Orange Onion Lettuce Salad Recipes

ORANGE AND RED ONION SALAD

It's true-orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion Salad for the first time, he told me, "This one's worth at least three kisses!" I serve this salad with chicken...it likely would go well with fish, too. Up until a short time ago, we lived in the San Joaquin Valley, where almonds, peaches and other crops thrive. Now-along with our 17-year-old son and 12-year-old daughter-we're settling into our new home in the foothills and getting used to seeing row crops and dairy cows instead.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Orange and Red Onion Salad image

Steps:

In a skillet, melt butter over medium heat. Saute the almonds until golden brown. Remove almonds to paper towels to drain. Combine next five ingredients. Beat in oil. Combine lettuce, orange sections, onion slices and almonds. Toss with dressing. Serve immediately.

Nutrition Facts : Calories 193 calories, Fat 18g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 tablespoon butter
1 cup sliced almonds, optional
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup vegetable oil
1 bunch romaine lettuce, torn into bite-size pieces
2 medium oranges, peeled and sectioned
1 small red onion, thinly sliced

ORANGE-ONION LETTUCE SALAD

Attractive and a little different, this pretty salad is a standard for special occasions at our house. A pleasant poppy seed dressing, sweet citrus sections, tangy red onion slices and mild lettuce blend deliciously.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Orange-Onion Lettuce Salad image

Steps:

Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small bowl, combine the remaining ingredients. Drizzle over salads; serve immediately.

Nutrition Facts :

Ingredients

2 heads Bibb lettuce, torn
3 medium navel oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/4 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons poppy seeds
1/8 teaspoon salt
Dash pepper

ORANGE LETTUCE SALAD

A flavorful homemade dressing sparks fresh greens that are tossed with colorful oranges and green onions and sprinkled with toasted slivered almonds.-Joyce Key, Snellville, Georgia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Orange Lettuce Salad image

Steps:

In a salad bowl, toss the lettuce, onions and oranges; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well. Drizzle desired amount over salad; toss to coat. Sprinkle with almonds if desired. Refrigerate any remaining dressing.

Nutrition Facts : Calories 104 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

8 cups torn Bibb lettuce or salad greens of your choice
3 green onions, sliced
1 can (15 ounces) mandarin oranges, drained
1/4 cup canola oil
2 tablespoons white vinegar
2 tablespoons sugar
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
Dash pepper
4 drops hot pepper sauce
1/4 cup slivered almonds, toasted, optional

ONION ORANGE SALAD

People always enjoy the bold flavors in this delightful salad. It's both delicious and beautiful. -Zita Wilensky, North Miami Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Onion Orange Salad image

Steps:

In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 162 calories, Fat 13g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1/3 cup olive oil
1/4 cup orange juice
3 tablespoons vinegar
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon salt
Dash pepper
8 cups torn spinach or mixed greens
3 medium oranges, peeled and sliced
1 cup sliced red onion
1/2 cup crumbled blue cheese
1/4 cup slivered almonds, toasted

ORANGE AND ONION SALAD

Make and share this Orange and Onion Salad recipe from Food.com.

Provided by Nat Da Brat

Categories Fruit

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Orange and Onion Salad image

Steps:

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
Slowly add vinegar and blend well.
Add egg yolk, and with blender running, slowly add oil.
Blend until desired consistency.
Let dressing sit in a jar for 1 hour before using, to blend flavours.
Shake well before using.

Nutrition Facts : Calories 467.6, Fat 42.6, SaturatedFat 5.8, Cholesterol 41.5, Sodium 897.3, Carbohydrate 21.1, Fiber 4.7, Sugar 14.6, Protein 3.4

Ingredients

1 head romaine lettuce
7 ounces mandarin oranges, drained
1 sweet onion, very thinly sliced
toasted sliced almonds
2 tablespoons sugar
1/2 tablespoon salt
1 teaspoon tarragon
1/4 teaspoon pepper
2 dashes Tabasco sauce
1/3 cup vinegar
1 egg yolk
3/4 cup vegetable oil
1/2 teaspoon Dijon mustard

ORANGE AND RED ONION SALAD

Provided by Jamie Oliver

Time 10m

Yield 4 servings

Number Of Ingredients 5

Orange and Red Onion Salad image

Steps:

Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

Ingredients

5 oranges
1 red onion, cut in 1/2 and thinly sliced
A small bunch flat-leaf parsley, roughly chopped
Sea salt and freshly ground black pepper
7 ounces (200 grams) Manchego cheese

ORANGE-CUCUMBER LETTUCE SALAD

I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Orange-Cucumber Lettuce Salad image

Steps:

On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.

Nutrition Facts : Calories 259 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 4g fiber), Protein 3g protein.

Ingredients

5 cups torn Bibb lettuce
1 navel orange, peeled and sectioned
1/2 medium cucumber, sliced
1/4 cup orange juice
2 tablespoons honey
2 tablespoons olive oil
1/4 teaspoon cider vinegar

ORANGE ONION SALAD

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 5

Orange Onion Salad image

Steps:

Wash and dry leaves; tear into bite-size pieces and arrange on each of 4 plates.
Arrange orange slices on leaves and slip onion rings in between orange slices.
Whisk vinegar and oil together and pour over salads.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 16 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 52 milligrams, Sugar 19 grams

Ingredients

4 heads romaine or red leaf lettuce or other salad greens
4 navel oranges, peeled and sliced into rounds 3 or 4 very thin slices
red onion, separated into rings
4 teaspoons good-quality red wine vinegar
4 teaspoons good-quality olive oil

BOSTON LETTUCE AND RED ONION SALAD

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 7

Boston Lettuce and Red Onion Salad image

Steps:

Cut away the core of the lettuce. Remove the leaves. Rinse and pat dry. Put leaves into a salad bowl and add onion and parsley.
Put the vinegar in a bowl and add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad and toss to blend.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 2 grams

Ingredients

1 large or 2 small heads Boston lettuce
1 cup chopped red onion
1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley
1 1/2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup olive oil

BUTTER LETTUCE SALAD WITH ORANGES AND RED ONION DRESSING

Provided by Pat Carloss

Categories Salad Onion Marinate No-Cook Vinegar Orange Lettuce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Butter Lettuce Salad with Oranges and Red Onion Dressing image

Steps:

Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.

Ingredients

3/4 cup olive oil
1/4 cup white wine vinegar
2 teaspoons grated orange peel
1 1/2 teaspoons frozen orange juice concentrate, thawed
1/2 red onion, very thinly sliced
1 head of butter lettuce, leaves coarsely torn (about 8 cups)
2 large oranges, peel and white pith removed, thinly sliced into rounds

GLENDA'S MANDARIN ORANGE SALAD

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.

Provided by SARAH W

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 3h15m

Yield 6

Number Of Ingredients 12

Glenda's Mandarin Orange Salad image

Steps:

Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 34.1 g, Cholesterol 2.5 mg, Fat 21.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 120 mg, Sugar 29.9 g

Ingredients

1 onion, minced
⅔ cup white sugar
1 tablespoon dry mustard
1 teaspoon celery seed
1 teaspoon black pepper
½ cup distilled white vinegar
½ cup olive oil
1 head romaine lettuce, chopped
1 (10 ounce) can mandarin oranges, drained
5 ounces fresh mushrooms, sliced
3 tablespoons slivered almonds
3 tablespoons crumbled cooked bacon

ORANGE ROMAINE SALAD

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

Provided by Justin Shepheard

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Yield 8

Number Of Ingredients 8

Orange Romaine Salad image

Steps:

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8.7 g, Fat 20.6 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 149.7 mg, Sugar 6.1 g

Ingredients

¼ cup red wine vinegar
¾ cup vegetable oil
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onion
1 large head romaine lettuce, torn into bite-size pieces
3 oranges, peeled and thinly sliced

RED LEAF SALAD WITH ORANGES

Provided by Amy Finley

Categories Salad Onion Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Orange Healthy Low Cholesterol Lettuce Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Red Leaf Salad with Oranges image

Steps:

Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.

Ingredients

2 oranges
1 head of red leaf lettuce, coarsely chopped
1/2 medium red onion, thinly sliced (about 1 1/4 cups)
1 1/2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar

BETSY'S MANDARIN ORANGE SALAD

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

Betsy's Mandarin Orange Salad image

Steps:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

Ingredients

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

ORANGE LETTUCE SALAD

Make and share this Orange Lettuce Salad recipe from Food.com.

Provided by LAURIE

Categories Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Orange Lettuce Salad image

Steps:

Combine salad ingredients 1-2 hours before serving.
Make dressing up to a day ahead or as close as 20 minutes before serving.
Pour dressing over salad and toss lightly.
Serve immediately.

Ingredients

1 cup mandarin orange, drained
1/2 head lettuce, cut up
1 cup chopped celery
2 tablespoons parsley flakes
2 green onions, chopped
1/4 cup slivered almonds
1/4 cup oil
2 tablespoons tarragon vinegar
2 tablespoons sugar
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt

SALAD WITH ORANGES, RED ONION AND OLIVES

Make and share this Salad With Oranges, Red Onion and Olives recipe from Food.com.

Provided by gailanng

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Salad With Oranges, Red Onion and Olives image

Steps:

Wisk all dressing ingredients together and set aside.
Prepare the oranges by cutting off the top and bottom. Use a knife to cut off the rind (vs. peeling with your hands), including removing all the white pith, which is bitter. Cut oranges in 1/3-inch slices, then cut those in half.
Slice the red onion into thin rings. Cut the olives in half. Cut the mint leaves into thin ribbons and/or chop the cilantro. Tear the lettuce into medium pieces; wash and dry.
Toss the lettuce in some of the dressing, then place on a platter. Arrange the oranges in overlapping slices on top of the lettuce. Place the onion, optional preserved lemon and olives on top of the oranges. Drizzle all with the remainder of the dressing. Sprinkle the mint or cilantro on top and serve.
An alternative presentation is to toss all the ingredients (oranges through mint or cilantro) together with the remaining dressing and place on top of the lettuce.

Ingredients

2 tablespoons orange juice
3 tablespoons fruity olive oil
2 tablespoons lemon juice
1 pinch cayenne pepper
splash red wine vinegar
1/8 teaspoon paprika
juice of one garlic clove (use press)
salt and pepper, to taste
4 seedless oranges (Navel or Valencia)
1/2 small red onion
18 black olives (brined or cured such as Kalamata, Nicoise or oil-cured Moroccan)
1/4 preserved lemon rind, diced (optional)
12 mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both)
1 head romaine lettuce, torn

AVOCADO-ORANGE SALAD

Make and share this Avocado-Orange Salad recipe from Food.com.

Provided by Chef Patience

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Avocado-Orange Salad image

Steps:

Combine orange juice, white wine vinegar, olive oil, salt and pepper. Set aside.
In a seperate bowl, lightly toss segmented oranges, red leaf lettuce, and avocado.
Pour vinegar dressing over all.
Enjoy.

Nutrition Facts : Calories 208.9, Fat 14.5, SaturatedFat 2, Sodium 24.1, Carbohydrate 20.4, Fiber 6.4, Sugar 10.6, Protein 3.1

Ingredients

3 navel oranges, segmented
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 head red leaf lettuce, torn (large)
1 avocado, peeled, pitted & thinly sliced
salt and pepper

ORANGE WALNUT SALAD (PAULA DEEN)

This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try it right away! This recipe is large enough for a big dinner party, but don't be afraid to rescale for a smaller group.

Provided by SharleneW

Categories Citrus

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 14

Orange Walnut Salad (Paula Deen) image

Steps:

In large salad bowl, combine lettuce, spinach, oranges and onion.
Melt butter and sauté walnuts until lightly browned (this will just take 2 or 3 minutes).
Sprinkle over lettuce mixture.
To make dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator.
Shake again before serving.
Hint: To cut oranges so there is no membrane--cut peel and outer membrane off with paring knife.
Cut orange in half across segments.
Slip knife around and free each segment from membrane.

Ingredients

3 heads bibb lettuce, cleaned and torn into bite-size pieces
1 1/2 lbs fresh spinach, cleaned and torn into bite size pieces
3 oranges, peeled, sectioned, and seeded
3/4 medium red onion, sliced and separated into rings
3/4 cup walnuts, coarsely chopped (I used pecan halves)
3 teaspoons butter
1 1/2 cups vegetable oil
3/4 cup white vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dry mustard
2 1/2 teaspoons paprika
1 1/2 teaspoons grated onions

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