Orange Roasted Salmon Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
• Stir balsamic vinegar and ginger root into orange juice.
• Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
• Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Steps:

• I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
• Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
• Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
• Remove and squeeze orange slices over fillets. Serve and watch the smiles.

Steps:

• Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Steps:

• Preheat oven to 400F.
• Mix the lemon pepper, garlic, and parsley in a small dish.
• Place the slices of ONE orange in a single layer in a 13 x 9 inch glass baking dish.
• Place onion slices on top.
• Drizzle with the olive oil and sprinkle 1/2 of the herb mixture over all.
• Roast the orange and onion mixture in the oven for about 25 minutes, or until the onions look browned and tender.
• Remove dish from oven.
• Increase the oven temperature to 450F.
• Push the onion and orange slices to the sides of the dish.
• Place the salmon in the center of the dish and sprinkle with the remaining herb mixture.
• Spoon orange and onion slices back on top of the salmon.
• Whisk the orange juice, lemon juice, and honey together in a small bowl.
• Pour over the salmon.
• Roast for about 12-15 minutes, or until the salmon is opaque in the center.
• Discard the cooked oranges.
• Serve the salmon with roasted onions on the side, and garnished with the remaining (uncooked) orange slices.