ORANGE, APEROL AND ROSEMARY SANGRIA
This bright orange sangria combines Aperol, a slightly bitter orange-flavored aperitif, with orange liqueur, soda, juice and slices and a nice herbal hit of fragrant rosemary for an early autumn tipple.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield about 8 servings (8 1/2 cups)
Number Of Ingredients 7
Steps:
- Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.
SIMPLE ORANGE SANGRIA
The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!
Provided by kiwidutch
Categories Punch Beverage
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
BLOOD ORANGE SODA SANGRIA
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine the white wine and blood orange soda in a large pitcher or drink dispenser. Stir in the orange juice, orange slices and blueberries. Serve over ice.
BERRY ORANGE SANGRIA
This is my first summer being unemployed and perfecting a red sangria was on my checklist. I put together all the flavors I love.
Provided by janakobayashi
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
- Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
- Fill a glass with ice and pour in sangria. Top with club soda to taste.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 18.8 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 13.8 g
PEACH AND ORANGE SANGRIA
This sparkling sangrÃa uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this sangria should be savored slowly
Provided by stovetop stephanie
Categories Beverages
Time 20m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.
- Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.
CRANBERRY-ORANGE SANGRIA
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
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