Orangeberryswirl Recipes

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ORANGE BERRY

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 3



Orange Berry image

Steps:

  • Fill glass with ice. Add Smirnoff Orange Flavored Vodka, cranberry juice, and lime juice. Stir well.;

1.5 oz. Smirnoff Orange Vodka
3 oz. cranberry juice
1 splash(es) lime juice

LEMON YOGURT BERRY SWIRL WITH HOMEMADE GRANOLA

Provided by Tyler Florence

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 18



Lemon Yogurt Berry Swirl with Homemade Granola image

Steps:

  • For the granola: Preheat oven to 300 degrees F. Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla extract. Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well. Mix with spatula and eventually your hands. Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20). Cool and break up any clumps. Mix in dried fruit.
  • Yield: about 9 cups
  • For the berry swirl: Add berries, lemon juice and confectioners' sugar in a pan over medium heat. Cook until the berries break down and mixture becomes syrupy, 10 to 12 minutes. Set aside to cool.
  • For the lemon yogurt: Combine the yogurt, zest and juice in a mixing bowl and stir. To serve, set up glasses and layer with granola, yogurt and berries.

4 cups oats (NOT quick-cook or instant)
11/2 cups whole almonds, shelled, but skin still on
1/2 cup flax seeds
1/2 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup neutral cooking oil (canola)
1/4 cup honey
1 teaspoon vanilla extract
1 1/2 cups raisins or dried cranberries
1 cup diced dried apricots
1/2 cup dried banana slices
3 cups mixed berries (any combination strawberries, blueberries, raspberries, blackberries) frozen
1/4 cup confectioners' sugar
1 lemon, juiced
1 1/2 cups lowfat vanilla yogurt
1/2 teaspoon lemon zest
1 tablespoon lemon juice

RASPBERRY SWIRL COOKIES

Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked for the recipe.

Provided by IIJUAN12

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7



Raspberry Swirl Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
  • Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
  • Combine raspberry jam, coconut, and walnuts together in a bowl.
  • Divide cookie dough in half. Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
  • Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
  • Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
  • Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16.1 g, Cholesterol 1.7 mg, Fat 4.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 59.6 mg, Sugar 10.4 g

½ cup flaked coconut
¼ cup walnuts
½ cup raspberry jam
1 (18 ounce) package refrigerated sugar cookie dough
¾ cup confectioners' sugar
1 ¾ tablespoons water
½ teaspoon almond extract

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