Taco Surprise Casserole Recipes

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TACO BAKE CASSEROLE

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11



Taco Bake Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

TACO CASSEROLE SURPRISE

This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes.

Provided by Shannon

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Taco Casserole Surprise image

Steps:

  • Brown the ground beef with the onion and drain.
  • Add the taco seasoning and the water.
  • Simmer until water is cooked away.
  • Preheat oven to 375 degrees.
  • Spray 13x9 inch casserole dish with nonstick cooking spray.
  • Crunch taco shells into pan.
  • This will be the crust.
  • Spread beef and onion over taco shells evenly.
  • Add tomatoes evenly over beef.
  • Add about 1/2 of the jar of taco sauce.
  • Spread over tomatoes.
  • Cover with cheese.
  • Bake for approx.
  • 10 minutes or until cheese is melted and bubbly.
  • Let stand for 5 minutes before serving.

12 corn crunchy taco shells
1 jar taco sauce (not salsa)
1 lb ground beef
1 medium onion, chopped
1 package taco seasoning
1 (14 1/2 ounce) can diced tomatoes, drained
2 cups shredded cheddar cheese
2/3 cup water

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