Orangebutterfrosting Recipes

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ORANGE CREAM FROSTING

Orange Frosting

Provided by HILARY2000

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 7



Orange Cream Frosting image

Steps:

  • In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

BURNT BUTTER FROSTING

This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!

Provided by Cheryl

Categories     Desserts     Frostings and Icings     Buttercream

Time 11m

Yield 12

Number Of Ingredients 4



Burnt Butter Frosting image

Steps:

  • Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
  • Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g

½ cup butter
4 cups confectioners' sugar
4 tablespoons milk
1 teaspoon vanilla extract

ORANGE BUTTERCREAM FROSTING

Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!

Provided by Hybrid Cookin

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4



Orange Buttercream Frosting image

Steps:

  • Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
  • Add a dash of orange zest or fresh grated peel, if desired.

Nutrition Facts : Calories 2043.5, Fat 69.6, SaturatedFat 43.9, Cholesterol 183.2, Sodium 495.2, Carbohydrate 363.8, Fiber 0.1, Sugar 356.8, Protein 1

3 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla
6 tablespoons salted butter or 6 tablespoons margarine

ORANGE BUTTERCREAM FROSTING

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Orange Buttercream Frosting image

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

ORANGE BUTTER FROSTING

Make and share this Orange Butter Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 10m

Yield 1 3/4 cup

Number Of Ingredients 4



Orange Butter Frosting image

Steps:

  • Beat powdered sugar and butter in mixing bowl.
  • Add orange rind and enough juice to make of spreading consistency.
  • Beat until smooth.
  • Yield enough frosting for 1 cake layer -- .

Nutrition Facts : Calories 1124.7, Fat 35.3, SaturatedFat 22.2, Cholesterol 92.9, Sodium 251.2, Carbohydrate 208.4, Fiber 0.4, Sugar 203.6, Protein 0.6

1/3 cup butter
3 cups powdered sugar
1 tablespoon grated orange rind
3 tablespoons orange juice

ORANGE BUTTER

Provided by Food Network

Categories     dessert

Yield about 1 1/2 cups

Number Of Ingredients 5



Orange Butter image

Steps:

  • In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Zest of 1 large navel orange, finely chopped
1/4 cup sugar
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons CuraHao or other orange liqueur

ORANGE BUTTER

Categories     Citrus     Dairy     Quick & Easy     Condiment     Orange     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 2



Orange Butter image

Steps:

  • Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

1 stick (1/2 cup) salted or unsalted butter, softened
1/3 cup orange marmalade

ORANGE-HERB BUTTER

This lively compound butter is a perfect way to add a bit of brightness to grilled fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7



Orange-Herb Butter image

Steps:

  • Mash together butter, orange zest, orange juice, cayenne pepper, garlic, cilantro, and salt.

1 stick unsalted butter, room temperature
1/2 tablespoon grated orange zest
2 teaspoons fresh orange juice
1/4 teaspoon cayenne pepper
1 clove garlic, minced
2 tablespoons chopped cilantro
1/2 teaspoon coarse salt

ORANGE BUTTER

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2



Orange Butter image

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

1 cup butter, softened
1/2 cup orange marmalade

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