CINNAMON ORANGES
Steps:
- Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
- Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.
ORANGE CINNAMON CRISPS
I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!
Provided by ntludu
Categories Drop Cookies
Time 25m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees.
- Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
- Add Orange Juice.
- Stir in Flour, Soda, and Salt.
- Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
- Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
- Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
- Bake 10 to 15 minutes or until delicately browned.
- ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!
Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13
CINNAMON CRISPS
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE CRISPS
These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.
Provided by Sandi From CA
Categories Dessert
Time 40m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Position racks in upper and lower thirds of oven; preheat to 300°F.
- Coat 2 large baking sheets with cooking spray.
- Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
- Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
- Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
- Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
- Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.
Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5
ORANGE CINNAMON CRISPS
Steps:
- Preheat oven to 350 degrees. Beat 1 cup granulated sugar, shortening, egg, vanilla, and orange rind together. Add orange juice. Stir in flour, baking soda, and salt.
- Shape dough into walnut-size balls. Combine 1/4 cup granulated sugar and cinnamon. Dip balls in the cinnamon sugar mixture, then place on a baking sheet. Flatten cookies with bottom of a glass dipped in additional sugar.
- Bake 10-15 minutes, or until delicately browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE CREAMSICLE CRISPS
[DRAFT]
Provided by Food Network
Number Of Ingredients 3
Steps:
- Put a spoonful of vanilla Greek yogurt on a plain PretzelCrisps®, then top with a clementine slice.
ORANGES IN CINNAMON SYRUP
Categories Dessert Low Sodium Orange White Wine Chill Vegan Cinnamon Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
- Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
ORANGE CRISPIES
When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. -Ruth Gladstone, Brunswick, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets., Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. Sprinkle warm cookies with sugar.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Cinnamon Orange Quick & Easy Soy Free Gluten-Free and Fresh Peanut Free Tree Nut Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
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