ORANGE ICE CREAM
Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
- Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
- Stir orange zest into custard. Cover and let stand 30 minutes.
- Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g
ORANGE CREME SODAS
Lillian Weir, Dartmouth, Nova Scotia, says this treat is a hit with kids and adults alike. Serve it on National Creamsicle Day-August 14-or whenever the temperature calls for frosty flavor.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place two scoops ice cream in each of four chilled 16-oz. glasses. In a pitcher, combine the soda and extract. Pour over ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 0 fiber), Protein 8g protein.
ORANGE ICE CREAM
Categories Milk/Cream Ice Cream Machine Mixer Citrus Dairy Egg Dessert Kid-Friendly Frozen Dessert Orange Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Finely grate 2 tablespoons zest from oranges, then halve oranges and squeeze enough juice to measure 1/2 cup. Discard oranges.
- Bring milk, 1/4 cup sugar, a pinch of salt, and 1 tablespoon zest to a boil in a 2-quart heavy saucepan, then remove from heat and let steep 30 minutes.
- Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute. Add milk mixture in a stream, whisking constantly until combined well. Pour mixture into same saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
- Stir in orange juice and remaining tablespoon zest and freeze in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.
ORANGE CREAM DRINK
This is a great easy recipe which could be a delicious refresher or a breakfast meal!
Provided by Jennifer Ann
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender combine orange juice, apple juice, honey, vanilla, milk powder, banana and ice cubes. Blend on high speed for 30 seconds. Serve immediately.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 63.6 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 45.3 mg, Sugar 54.2 g
ORANGE CRUSH (SODA POP) ICE CREAM
My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case I lose it again!
Provided by Skmarrama
Categories Frozen Desserts
Time 10m
Yield 2-3 Quarts
Number Of Ingredients 2
Steps:
- Ice Cream Freezer method:.
- Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
- Store leftovers in the freezer.
- Refrigerator - Freezer method:.
- Combine the ingredients in a large bowl.
- Turn into 13x9 inch baking pan.
- Freeze to a firm mush, about 1 hour.
- Break into pieces and turn into a large mixing bowl.
- Beat until smooth, then return to the pan, and cover.
- Freeze until firm.
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
ORANGE ICE CREAM SODA
Summer is coming and its time to start looking for new and unique drinks to try. Here's a twist on an old favourite. You can also use Meyer lemon or ruby red grapefruit juice with this recipe. (Also you could substitute the juice for your favourite lemon, orange or grapefruit liqueur or soda).
Provided by Baby Kato
Categories Shakes
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub orange juice on the edge of glass and then place the glass in white sugar to rim glass.
- Set the prepared glass in freezer to chill until needed.
- Next dissolve the 4 tsps of sugar in 6 tbsp of orange juice.
- Pour the orange mixture into the prepared glass.
- Add the club soda and top with ice cream.
- Pour the remaining orange juice and sugar (if any - from rimming the glass) over the ice cream and garnish glass with an orange slice.
- Serve with a straw and a spoon, enjoy immediately.
- *Please use the same measurements for liqueurs as for juice.
- * If using sodas instead of juice or liqueurs, please substitute the club soda with your preferred soda, (lemon, orange or grapefruit).
Nutrition Facts : Calories 291.9, Fat 8.1, SaturatedFat 4.9, Cholesterol 31.7, Sodium 91.9, Carbohydrate 53.8, Fiber 1, Sugar 49.6, Protein 3.3
ORANGE ICE CREAM
Steps:
- Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside.
- In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat. Remove from the heat.
- In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired.
ORANGE ICE CREAM
Provided by Food Network
Categories dessert
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
- Pour into a loaf pan and freeze overnight.
- Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.
ORANGE ICE CREAM
Provided by Christopher Idone
Categories ice creams and sorbets, dessert
Time 50m
Yield Six to eight servings or about 10 shells
Number Of Ingredients 7
Steps:
- Remove the peel from one orange, including a little of the white pith.
- Cut the peel into quarter-inch lengths and then into quarter-inch squares.
- Place the peel in a saucepan with water to cover and boil for 10 minutes.
- Rinse under cold running water, drain, then repeat the process.
- When thoroughly drained, mix the peel with one-third cup of sugar in a small bowl and reserve.
- Juice the oranges, add the lemon juice and chill.
- In a heavy saucepan, scald the milk, cream and remaining sugar over medium-low heat. Stir with a wooden spoon until the sugar is desolved.
- In a large bowl, whisk the egg yolks until they coat the whisk.
- Slowly whisk the scalded milk mixture into the beaten yolks, strain and allow to cool, stirring from time to time.
- When the mixture is cool, add the vanilla and chill thoroughly.
- Stir the juice into the base mixture and churn in the ice-cream maker for about five minutes.
- Drain the sweetened orange peel with a slotted spoon, fold into the mixture and freeze according to the manufacturer's directions.
- Pack into air-tight containers and freeze or scoop into frozen orange shells and freeze until ready to serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 52 milligrams, Sugar 30 grams
HOW TO MAKE A NICE ORANGE ICE CREAM
After this recepie you will be shocked what you can do just with about 4 ingredients. you can also serve it to your friends.
Provided by TheKitchenKid
Time 4h15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- get a bowl and put the cream in. then whip it with a whisk (5-7 min) or a electric mixer (1-3 min) make sure its not too thick.
- Then put in the condensed milk in and mix the cream while pouring it in.
- then squeeze all of the orange juice but make sure you don't get the seed in. You can also put in a squeeze of lemon to add more taste.
- mix fast for 1 to 2 minutes and pour into a container that you can close to put it in the freezer. leave it there for at least 4 hours or preferably overnight. Lastly, enjoy your yummy product
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