CHEF JOHN'S ZABAGLIONE
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
- Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
- Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
- Spoon custard over the strawberries. Serve while custard is still warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 26.8 g, Cholesterol 307.3 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 15.1 mg, Sugar 23.2 g
ZABAGLIONE
Steps:
- Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
- Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
- Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
- Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.
ZABAGLIONE WITH POACHED DRIED APRICOTS AND CURRANTS
Serve this Zabaglione with our Poached Dried Apricots and Currants.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Rub together sugar, zest, and vanilla seeds in a medium heatproof bowl using your fingers. Add yolks. Whisk until pale and creamy. Whisk in Vin Santo and salt. Set bowl over a pan of simmering water, and whisk until mixture thickens and doubles in volume, about 10 minutes. Serve warm.
ORANGES GRATINéED WITH ZABAGLIONE
Number Of Ingredients 6
Steps:
- 1 Preheat the broiler. Arrange the orange slices in a flameproof baking dish, overlapping slightly. 2 Prepare the zabaglione: Fill a small saucepan or the bottom of a double boiler with 2 inches of water. Bring it to a simmer over low heat. In a bowl larger than the rim of the pan or the top of the double boiler, combine the egg, yolks, sugar, and Marsala. Beat with a hand-held electric beater until foamy. Place over the pan of simmering water. Beat until the mixture is pale-colored and holds a soft shape when the beaters are lifted, about 5 minutes. 3 Spread the zabaglione over the oranges. Put the dish under the broiler 1 to 2 minutes or until the zabaglione is browned in spots. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ORANGE ZABAGLIONE
Make and share this Orange Zabaglione recipe from Food.com.
Provided by fluffernutter
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
- Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.
Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 192.6, Sodium 18.6, Carbohydrate 13.5, Sugar 12.5, Protein 3.2
More about "oranges gratinéed with zabaglione recipes"
ORANGE ZABIGLIONE - COOKING BY THE BOOK
From cookingbythebook.com
Estimated Reading Time 1 min
HOW TO MAKE ZABAGLIONE: THE MAGICAL ITALIAN DESSERT YOU …
From tasteofhome.com
Estimated Reading Time 5 mins
GRATIN OF ORANGES RECIPE - LOS ANGELES TIMES
From latimes.com
ZABAGLIONE RECIPE - SERIOUS EATS
From seriouseats.com
26 EASY ORANGE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
ZABAGLIONE RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
ZABAGLIONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ZABAGLIONE RECIPE (JUST 3 INGREDIENTS) | KITCHN
From thekitchn.com
ORANGES GRATINéED WITH ZABAGLIONE (ARANCIA ALLO ZABAGLIONE) …
From eatyourbooks.com
HOW TO MAKE THE PERFECT ZABAGLIONE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CITRUS GRATIN WITH ORANGE, GRAPEFRUIT AND TANGERINE FRUITS AND
From today.com
AUTHENTIC ITALIAN ZABAGLIONE RECIPE WITH FRESH BERRIES - GO GO GO …
From gogogogourmet.com
ORANGE ZABAGLIONE IN ORANGE CUPS | CUISINE TECHNIQUES - GREAT …
From greatchefs.com
ORANGES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ORANGE ZABAGLIONE - BIGOVEN.COM
From bigoven.com
GARLIC-OREGANO VINAIGRETTE - EATINGWELL
From eatingwell.com
ORANGES GRATINéED WITH ZABAGLIONE: THE BEST ORANGES GRATINéED …
From dvo.com
You'll also love