OREO® BROWNIES
These Oreo® brownies are a nice twist on your average chocolate brownie.
Provided by BritanyRachelle
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
- Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
- Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
- Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g
OREO®-STUFFED BROWNIES
This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!
Provided by Andra'Nae
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
- Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 190.8 mg, Sugar 4.1 g
OREO BROWNIES
WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one--I hope you enjoy them as much as my family and I do:)
Provided by JamesDeansGirl
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Have ready a greased or non-stick 13x9-inch baking pan.
- In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
- Remove pan from heat; cool 10 minutes.
- In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
- Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
- Gently stir in the Oreos.
- Spread batter evenly in the prepared pan.
- Bake for 30-38 minutes--DO NOT OVERBAKE!
- Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 247.2, Fat 11.3, SaturatedFat 6.2, Cholesterol 54.9, Sodium 140, Carbohydrate 35.9, Fiber 1.5, Sugar 26, Protein 3.5
OREO OUTRAGEOUS BROWNIES
Outrageous Brownies with a twist. Rich, yum and a real crowd pleaser. Can freeze and have some for unexpected company. Enjoy. Lolly
Provided by Lalaloob
Categories Bar Cookie
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- Arrange a rack in the middle of the oven and preheat to 350°. Butter and flour an 11 1/2" x 17 1/4" x 1" baking pan.
- In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
- In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
- In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
- Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; DO NOT OVER BAKE -- Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.
Nutrition Facts : Calories 535.3, Fat 31.9, SaturatedFat 16.5, Cholesterol 89.8, Sodium 437.4, Carbohydrate 62.9, Fiber 3.4, Sugar 42.9, Protein 6
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