Oreo Cookie Cake Ii Recipes

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OREO® COOKIE CAKE

If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!

Provided by Pam

Categories     Desserts     Cakes

Time 1h

Yield 24

Number Of Ingredients 7



Oreo® Cookie Cake image

Steps:

  • Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
  • Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
  • Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 20 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 11.7 g, Sodium 267.1 mg, Sugar 22.7 g

1 (20 ounce) package chocolate sandwich cookies
½ cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix

OREO COOKIE CAKE

I am not a big fan of eating Oreo Cookies, but this cake is TO DIE FOR. I served this for dessert at night to a bunch of overnight guests who requested it again for breakfast! I strongly recommend preparing this at least 24 hours before you want to serve it. It firms up and tastes much better that way! Prep time below does not include chilling time.

Provided by jackieblue

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8



Oreo Cookie Cake image

Steps:

  • Mix butter and crushed cookies. Press into the bottom a 9"x13" pan using parchment or waxed paper.
  • Mix cream cheese and confectioner's sugar well. Fold in 8 oz Cool Whip. Spread mixture on crust.
  • Mix both pudding mixes together with milk. Spread on cream cheese mixture.
  • Top with remaining 8 oz Cool Whip and sprinkle with cookie crumbs.
  • Chill at least a day. The longer you chiil it, the firmer it gets.

Nutrition Facts : Calories 445.8, Fat 24.7, SaturatedFat 15, Cholesterol 37.2, Sodium 411.9, Carbohydrate 53.7, Fiber 1, Sugar 40.6, Protein 4.5

1/2 cup butter, melted
42 Oreo cookies, crushed (plus extra for sprinkling)
8 ounces cream cheese, softened
2 cups confectioners' sugar
16 ounces Cool Whip (divided)
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
3 cups milk

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