Oriental Crunch Bars Recipes

Steps:

• Preheat oven to 350°F.
• Grease a 13x9-inch pan (I recommend cooking spray- if you use shortening, the bars may seem greasy once cooled).
• Stir together flour, baking soda, salt and cinnamon in a large bowl; set aside.
• With an electric mixer, beat butter and both sugars until fluffy.
• Beat eggs in one at a time, beating well after each addition.
• Mix in dissolved and cooled coffee, extracts and orange zest.
• Gradually mix in flour mixture.
• Once flour is blended in, stir in chips and toffee bits.
• Transfer batter to prepared pan and spread evenly.
• Bake 25-35 minutes, or until golden brown.
• Cool in pan on wire rack before cutting into bars.

Steps:

• Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
• In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
• Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
• Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
• NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).

Steps:

• Heat oven to 400 degrees F.
• Grease 15- x 10- x 1-inch baking pan.
• In a large bowl, combine all ingredients; mix well.
• Press in greased pan.
• Bake at 400 degrees F.
• for 18 to 22 minutes or until golden brown.
• Cool completely; cut into bars.