SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
ASIAN SALMON CAKES WITH SESAME-WASABI CREAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
- In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
- Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
ASIAN SALMON PATTIES
Steps:
- In a large bowl, gently combine salmon, shallots, ginger, egg, red-pepper flakes, 1 teaspoon salt, and 1 teaspoon pepper. Form mixture into eight equal patties, about 1 inch thick, packing each firmly; transfer to a plate. Freeze until just firm, about 20 minutes.
- Heat a large nonstick skillet over medium-high. Cook salmon patties (working in batches, if necessary) until browned on both sides and just opaque throughout, 4 to 6 minutes per side. Serve with lime wedges and sesame mayonnaise.
- Sesame Mayonnaise
- In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Cover and chill until ready to serve, up to 3 days.
- Chinese Noodles with Sesame Dressing
- Bring a pot of water to a boil. Cook noodles until tender according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, brown sugar, and red-pepper flakes; whisk in cilantro. Pour over noodles; season with salt and pepper, and toss to coat.
ORIENTAL SALMON PATTIES
Quick easy recipe that can be adjusted to your individual tastes. Feel free to experiment. Tasty, healthy, quick and a hit with adults and kids alike! With 4 teens, we are constantly trying to find ways to get them to eat more fish. Not always easy, but this recipe always gets the same reaction everytime. "Can I have another?" See my "Dijon mustard" version for another option
Provided by justiceforall
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- *If you can't find Sambal Oelek, which is basically spicy tomato paste, use 1/2 tsp of cayenne pepper and 1 tsp tomato paste*.
- With either a food processor or a sharp knife, dice the salmon. DO NOT make it into paste!
- Add all the ingrediants, saving the olive oil for the cooking stage.
- refrigerate a few hours so that it keeps it's form when cooked.
- Cook the patties about 3 minutes each side, in a non-stick pan using about 1 tbs of olive oil over medium-high heat.
- Be careful not to over cook, or they will be dry.
- Serve with a salad of baby spinach and raspberry dressing or any salad you like!
Nutrition Facts : Calories 192.9, Fat 5.3, SaturatedFat 0.9, Cholesterol 78.5, Sodium 104.1, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 30.8
ASIAN SALMON PATTIES
These crispy patties made with salmon, egg, and seasoned with shallots and ginger, are served with lime wedges and sesame mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 11
Steps:
- In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
- Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
- Make the sesame mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.
Nutrition Facts : Calories 269 g, Fat 12 g, Protein 36 g
ASIAN SALMON CAKES
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
Provided by chia2160
Categories Asian
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
OREGON SALMON PATTIES
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Provided by JONNYLEN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 20 g, Cholesterol 123 mg, Fat 29 g, Fiber 1.1 g, Protein 24.2 g, SaturatedFat 8.4 g, Sodium 634 mg, Sugar 3.3 g
ASIAN SALMON CAKES WITH CREAMY MISO AND SAKE SAUCE
A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A-plus crowd pleaser!
Provided by HUNNY OH
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
- In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
- Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 24.4 g, Cholesterol 99.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 11.5 g, Sodium 602.1 mg, Sugar 3.2 g
More about "oriental salmon patties recipes"
EXTRA CRISPY ASIAN SALMON CAKES - TAMING OF THE SPOON
From tamingofthespoon.com
Cuisine AsianCategory DinnerServings 4Total Time 35 mins
- Cut the salmon into 1-inch chunks. Place the salmon pieces in the bowl of a food processor and pulse 5-8 times until the salmon is coarsely chopped but not pasty. Transfer the salmon to a bowl. Set aside.
- In a small bowl, whisk together the sweet chili sauce, miso paste, mirin, and soy sauce until smooth and the miso paste is dissolved.
- Add the sweet chili sauce mixture to the chopped salmon and stir until evenly mixed in. Add the scallions and 1/2 cup panko bread crumbs. Stir to combine. Add the beaten egg and stir just until the egg is evenly mixed in. Place the bowl in the refrigerator for 10 minutes to let mixture firm up before forming the salmon cakes.
- Pour remaining 1 cup panko bread crumbs onto a plate. Remove the salmon from the fridge. Divide the salmon mixture into 8-10 even mounds. With slightly wet hands, and working with one mound at a time, gently form the mixture into 1/4 inch thick patties. Coat the patties with the panko bread crumbs.
SALMON PATTIES | RECIPETIN EATS
From recipetineats.com
4.9/5 (106)Total Time 35 minsCategory MainsCalories 400 per serving
- Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)
- Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
PAN-FRIED SALMON PATTIES | CANNED SALMON - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (3)Total Time 25 minsCategory Appetizer, Side Dish, SnackPublished Mar 31, 2017
ASIAN SALMON CAKES RECIPES {GLUTEN-FREE, DAIRY-FREE}
From avocadopesto.com
SALMON PATTIES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SALMON PATTIES – WELLPLATED.COM
From wellplated.com
SALMON FISH CAKES RECIPE - JAMIE OLIVER RECIPES
From jamieoliver.com
QUICK & EASY RECIPE FOR SALMON CAKES! | FEASTING AT …
From feastingathome.com
ASIAN SALMON CAKES ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
ASIAN SALMON CAKES | WILLIAMS SONOMA
From williams-sonoma.com
CRISPY PAN FRIED ASIAN SALMON CAKES - FRESH FLAVORFUL
From freshflavorful.com
RECIPE: SOUTHEAST ASIAN CANNED SALMON & RICE CAKES WITH
From thekitchn.com
CLASSIC SALMON PATTIES RECIPE - SOUTHERN LIVING
From southernliving.com
AIR FRYER SALMON PATTIES - SKINNYTASTE
From skinnytaste.com
SALMON PATTIES (SALMON CAKES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #saltwater-fish
You'll also love
Related Search