ASIAN SKILLET SUPPER
Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a small skillet, stir-fry the steak in oil for 4 minutes or until no longer pink. Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender. Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to the skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Add steak and tomato to skillet; heat through. Serve over rice.
Nutrition Facts :
RAMEN SKILLET SUPPER
This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.
Provided by ladygwyn
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet.
- drain.
- Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
- Mix well.
- Bring to a boil.
- Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
- Break up the noodles and add to the skillet.
- Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
- Any stir fry or mixed type veggies that you like can be substituted.
Nutrition Facts : Calories 389.4, Fat 18.1, SaturatedFat 7.9, Cholesterol 73.7, Sodium 965.8, Carbohydrate 27.6, Fiber 1, Sugar 0.7, Protein 27.2
HAMBURGER SKILLET SUPPER
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Provided by BeccaB3c
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
ORIENTAL SKILLET SUPPER
Make and share this Oriental Skillet Supper recipe from Food.com.
Provided by Mom10
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice with two cups of water and 1/4 tsp ginger.
- In heavy skillet, cook peppers and celery in oil until crisp and tender. Remove and set aside.
- Add meat. Brown quickly.
- Combine water, soy sauce, cornstarch, sugar, and salt. Add to skillet and cook until thickened.
- Stir in reserved peppers and celery along with tomato wedges. Heat through.
- Serve over ginger rice.
Nutrition Facts : Calories 1176.8, Fat 68.9, SaturatedFat 27.3, Cholesterol 161.2, Sodium 1220.2, Carbohydrate 91.3, Fiber 3.2, Sugar 4.1, Protein 46.3
GREEK-STYLE SKILLET SUPPER
Make and share this Greek-Style Skillet Supper recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown beef with onion over medium-high heat.
- Drain fat.
- Add broth; bring to boil.
- Stir in pasta.
- Return to boil and simmer, covered, 8 minutes.
- Stir in remaining ingredients except cheese.
- Return to boil.
- Stir in 1/2 cut feta cheese.
- Simmer, uncovered, 7-10 min.
- until sauce thickens slightly.
- Sprinkle with remaining feta cheese.
VEGETABLE SKILLET SUPPER
Make and share this Vegetable Skillet Supper recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in lg skillet until hot.
- Add onions and vegetables of your choice and saute for 10 minutes, until crisp-tender.
- Add tomato sauce,chili powder, salt, sugar and cayenne.
- Mix well; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add beans; simmer for 5 minutes more.
- Sprinkle with cheese.
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