Original Girl Scout Cookies Recipes

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GIRL SCOUT COOKIES

To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen (2-1/2-inch cookies).

Number Of Ingredients 8



Girl Scout Cookies image

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.

Nutrition Facts :

1 cup butter, softened
1 cup sugar
2 eggs, room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
Decorator's sugar, optional

GIRL SCOUT COOKIE FROM 1917

Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen."

Provided by LilPinkieJ

Categories     < 4 Hours

Time 1h10m

Yield 6-7 dozen

Number Of Ingredients 8



Girl Scout Cookie from 1917 image

Steps:

  • Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour.
  • Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
  • Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.

Nutrition Facts : Calories 581.8, Fat 32.9, SaturatedFat 20.1, Cholesterol 144.1, Sodium 806.1, Carbohydrate 66, Fiber 1.1, Sugar 33.5, Protein 6.9

1 cup butter
1 cup sugar (plus additional amount for topping)
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder

ORIGINAL GIRL SCOUT COOKIES

Categories     Cookies     Milk/Cream     Mixer     Dairy     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Spring     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes six to seven dozen

Number Of Ingredients 7



Original Girl Scout Cookies image

Steps:

  • Cream butter and sugar together, add well beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and bake in quick oven. Sprinkle sugar on top.

1 cup butter, or substitute
1 cup sugar
2 tablespoons of milk
2 eggs
1 teaspoon of vanilla
2 cups of flour
2 teaspoons of baking powder

ORIGINAL GIRL SCOUT COOKIES

This recipe was used by the Girl Scouts of Philadelphia in the early 1930's who baked their own cookies to be sold at the first cookie sale. Girl Scouts in Uniform were seen in the window of the Philadelphia Gas Company preparing these cookies for baking.

Provided by Babybuttons

Categories     Dessert

Time 16m

Yield 12 serving(s)

Number Of Ingredients 8



Original Girl Scout Cookies image

Steps:

  • Cream butter and sugar.
  • Add eggs, milk, vanilla and flour which have been sifted together with the baking powder and salt.
  • Mix well.
  • Roll out fairly thin and cut with cookie cutters.
  • Bake at 350º for 6-8 minutes.
  • Sprinkle with sugar which is optional.

Nutrition Facts : Calories 366.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 76.1, Sodium 279.5, Carbohydrate 48.8, Fiber 1.1, Sugar 16.9, Protein 5.6

1 cup butter
1 teaspoon vanilla
1 cup sugar
4 cups flour
2 eggs
2 teaspoons baking powder
1 tablespoon milk
1/2 teaspoon salt

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