Osgood Pie Recipes

OSGOOD PIE

This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy!

Provided by Bobtail

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Osgood Pie image

Steps:

Pre-heat oven to 400 degrees.
Beat egg yolks until light and thick.
Sift spices with sugar.
Add to the yolks.
Add pecans, raisins, butter and vinegar.
Beat egg whites until stiff.
Fold egg yolk mixture into the egg whites.
Pour into unbaked pie shell.
Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.

Nutrition Facts : Calories 293.4, Fat 15.2, SaturatedFat 3.6, Cholesterol 56.7, Sodium 145.7, Carbohydrate 37.5, Fiber 2, Sugar 24.6, Protein 3.9

Ingredients

2 eggs, separated
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup pecans, chopped
1/2 cup raisins
1 tablespoon butter, melted
1 tablespoon vinegar
1 unbaked 8-inch pie shell

OSGOOD PIE

Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.

Provided by Wally Glasgow

Categories Fruit Pies

Yield 16

Number Of Ingredients 9

Osgood Pie image

Steps:

Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 38.5 g, Cholesterol 77 mg, Fat 21.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 158.8 mg, Sugar 30.7 g

Ingredients

2 cups white sugar
1 cup butter
4 eggs, separated
1 cup chopped pecans
1 cup golden raisins
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch single crust pie

TEXAS OSGOOD PECAN PIE

Make and share this Texas Osgood Pecan Pie recipe from Food.com.

Provided by Olha7397

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Texas Osgood Pecan Pie image

Steps:

Prepare pastry using 9-inch pie pan.
Heat oven to 325°F
In large bowl, beat sugar and margarine at medium speed until light and fluffy.
Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
Pillsbury The Complete Book of Baking.

Nutrition Facts : Calories 576, Fat 39.5, SaturatedFat 10.6, Cholesterol 136.3, Sodium 295.6, Carbohydrate 52.6, Fiber 2.9, Sugar 36.6, Protein 6.9

Ingredients

1 (9 inch) pastry dough
1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 teaspoon vinegar
1 teaspoon vanilla
4 eggs, separated
1 cup chopped pecans
1 cup raisins or 1 cup chopped dates
3/4 cup whipping cream, whipped

OSGOOD PIE

Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.

Provided by Wally Glasgow

Categories Fruit Pies

Yield 16

Number Of Ingredients 9

Osgood Pie image

Steps:

Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 38.5 g, Cholesterol 77 mg, Fat 21.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 158.8 mg, Sugar 30.7 g

Ingredients

2 cups white sugar
1 cup butter
4 eggs, separated
1 cup chopped pecans
1 cup golden raisins
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch single crust pie

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