Outback Steakhouse Caesar Salad Dressing Recipes

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OUTBACK CAESAR DRESSING

Make and share this Outback Caesar Dressing recipe from Food.com.

Provided by Lali8752

Categories     Salad Dressings

Time 20m

Yield 1 Quart

Number Of Ingredients 9



Outback Caesar Dressing image

Steps:

  • Combine all ingredients in a blender.
  • Blend on low for 20 seconds to incorporate oil.
  • Blend on high for 20 more seconds to mix thoroughly.
  • Place in covered container, and refrigerate.

3 cups olive oil
6 large eggs
1/3 cup red wine vinegar
2 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
1/2 cup chopped garlic
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
salt, pepper, dry mustard &, anchovie filets to taste

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories     Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12



Outback Steakhouse Caesar Salad Dressing image

Steps:

  • Blend all ingredients 20 seconds on high and then 20 seconds on low.
  • Makes 1 quart.

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

CAESAR SALAD DRESSING

This clone could pass for the actual Outback Steakhouse Caesar salad dressing. I was able to get a recipe from the Outback's head chef, but it was very ambiguous with some of the primary ingredients, but after searching and finding a few copycat recipes that weren't quite right, I was able to tweak it and I believe it to be identical to the real deal. I've blind taste tested it, and no one has been able to distinguish any difference. Now we can all enjoy that wonderful garlicky salad w/o having to spend a fortune and drive across town. Recipe yields about a quart, and being made with unpasteurized eggs, doesn't keep more than a few days. Egg beaters are pasteurized and may be substituted, or you can just eat more Caesar salad.

Provided by Smoky Okie

Categories     Salad Dressings

Time 11m

Yield 1 Qt., 16 serving(s)

Number Of Ingredients 12



Caesar Salad Dressing image

Steps:

  • Combine all ingredients in blender.
  • Blend 20 seconds on high, then 20 seconds on low.
  • DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
  • Toss into your favorite Caesar blend or Greek salad.

Nutrition Facts : Calories 291.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 95.3, Sodium 811.7, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 9.7

6 large eggs
1/2 cup crushed fresh garlic
2 1/2 cups grated parmesan cheese
1/3 cup red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon dry mustard
1 1/2 ounces anchovy paste
1 tablespoon Lea & Perrins Worcestershire Sauce
1 1/2 cups olive oil
1/4 cup fresh parsley, stemmed

CAESAR SALAD DRESSING

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by hainer

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Caesar Salad Dressing image

Steps:

  • Mix all ingredients except cheese.
  • Blend in cheese just before serving.

Nutrition Facts : Calories 190.3, Fat 19.8, SaturatedFat 3.6, Cholesterol 5.5, Sodium 117.2, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 2.5

1/3 cup olive oil
4 teaspoons vinegar or 4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1 egg yolk (optional)
1 teaspoon Dijon mustard
1/4 cup grated parmesan cheese
2 -4 cloves minced garlic
Tabasco sauce (to taste)
cracked pepper (to taste)

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING

I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it did taste delicious poured over salad! Let me know what you think...

Provided by GAZ25

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Outback Steakhouse Bleu Cheese Dressing image

Steps:

  • Mix all the ingredients together by hand in a large bowl until smooth and creamy.
  • Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.

Nutrition Facts : Calories 1119.3, Fat 92.6, SaturatedFat 20.5, Cholesterol 98.7, Sodium 2285.4, Carbohydrate 63.9, Fiber 0.4, Sugar 19.9, Protein 13.8

1 cup mayonnaise
4 tablespoons whole milk or 4 tablespoons buttermilk
5 tablespoons crumbled blue cheese
1 dash fresh ground black pepper (1 good twist)
1 teaspoon onion powder or 1 teaspoon onion salt
1 teaspoon garlic powder or 1 teaspoon garlic salt

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