Outbacksteakhouserackoflambcabernetsauce Recipes

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OUTBACK STEAKHOUSE-STYLE STEAK

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Outback Steakhouse-Style Steak image

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE

Make and share this Outback Steakhouse Rack of Lamb Cabernet Sauce recipe from Food.com.

Provided by TxGriffLover

Categories     Sauces

Time 30m

Yield 7 Cups

Number Of Ingredients 7



Outback Steakhouse Rack of Lamb Cabernet Sauce image

Steps:

  • In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
  • While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.

1 1/3 cups cabernet sauvignon wine
1/4 cup butter
2 1/2 tablespoons flour
1/4 cup fresh parsley
6 cups au jus sauce (The drippings from roasting beef or lamb)
2 tablespoons lamb seasoning
1 tablespoon garlic powder

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