PAGASH -- PIEROGI PIZZA -- POLISH PIZZA
Make and share this Pagash -- Pierogi Pizza -- Polish Pizza recipe from Food.com.
Provided by Molly53
Categories Potato
Time 40m
Yield 2 pizzas, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
- Refrigerate to let flavors meld.
- Preheat oven to 400°F.
- Spread pizza crusts with potato mixture.
- Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
Nutrition Facts : Calories 473.9, Fat 35.3, SaturatedFat 22.1, Cholesterol 103.9, Sodium 943.1, Carbohydrate 17.2, Fiber 1.5, Sugar 2.6, Protein 22.5
PAGASH - POLISH PIZZA
Make and share this Pagash - Polish Pizza recipe from Food.com.
Provided by Molly53
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast; set aside.
- In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
- Make a well in the center; stir in egg.
- Heat milk to 100F and stir into flour mixture.
- Stir in 2 tablespoons melted margarine and the oil.
- Stir in yeast mixture.
- Using a spoon, stir in as much of the remaining flour as you can.
- Turn out onto a floured surface.
- Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball and place in a greased bowl.
- Turn dough once and cover.
- Let rise in a warm place until double (about 1 hour).
- Meanwhile for filling, place potatoes in a medium saucepan; add water to cover.
- Sprinkle with a little salt.
- Bring to boiling.
- Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain.
- Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon
- Punch dough down.
- Turn out onto a lightly floured surface.
- Divide dough in half.
- Cover and let rest 10 minutes.
- On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
- Transfer rectangle to a lightly greased baking sheet.
- Spread filling over dough to within 1 inch of edges.
- Roll remaining dough to a 15x12-inch rectangle; place over filling.
- Pinch edges to seal.
- Prick dough every 2 inches to allow steam to escape.
- Bake in a 400ºF. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes.
- Brush with 1 tablespoon melted margarine.
- Serve warm or cool.
- NOTE: you can also add sautée sliced onions and garlic to the mashed potatoes for more flavor, if you like.
Nutrition Facts : Calories 260.1, Fat 11.3, SaturatedFat 5.7, Cholesterol 39.5, Sodium 261.1, Carbohydrate 32.5, Fiber 2, Sugar 3, Protein 7.3
More about "pagach pierogi pizza recipes"
PAGACH (AKA “PIEROGI PIZZA”) - A COALCRACKER IN THE …
2019-03-26 Dissolve yeast in lukewarm water. Add egg to lukewarm milk mixture. Add yeast/water mixture. Add about half the flour. Beat well. Add …
From acoalcrackerinthekitchen.com
Cuisine Eastern European, Coal RegionEstimated Reading Time 3 minsCategory Snacks, Appetizers, Entrees
From acoalcrackerinthekitchen.com
Cuisine Eastern European, Coal RegionEstimated Reading Time 3 minsCategory Snacks, Appetizers, Entrees
- Add egg to lukewarm milk mixture. Add yeast/water mixture. Add about half the flour. Beat well. Add remainder of flour. Beat well. Turn out onto floured board and knead about 5 minutes.
PAGACH (PIEROGI PIZZA) • NOW COOK THIS!
2020-05-08 Preheat the oven to 425 degrees. Place the pizza crust on a large baking sheet (the size may vary depending on the brand of crust; my crust fits …
From nowcookthis.com
4.7/5 (3)Total Time 55 minsCategory DinnerCalories 310 per serving
From nowcookthis.com
4.7/5 (3)Total Time 55 minsCategory DinnerCalories 310 per serving
- Preheat the oven to 425 degrees. Place the pizza crust on a large baking sheet (the size may vary depending on the brand of crust; my crust fits perfectly in a 17¼ x 15½-inch pan).
- Place the potatoes in a pot and cover with water. Add salt to taste. Bring to a boil and cook until fork-tender, about 10 to 12 minutes.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions and sauté until softened and lightly golden brown. Set aside ½ cup of the sautéed onions (they will be used later to top the pizza).
- When the potatoes are done cooking, drain them and return them to the hot pot. Allow them to sit for a minute or two until any excess moisture evaporates and they are no longer wet.
HOW TO MAKE PAGASH PIZZA RECIPE - YOUTUBE
Pagash Pizza is a Northeastern Pennsylvania lenten season staple. It is derived from the slovac dish Pagash or "Pagach" which includes dough, fried cabbage,...
From youtube.com
From youtube.com
31 BEST PIEROGI PIZZA RECIPES - BELLA BACINOS
2022-09-06 It uses sliced potatoes. Boil them in water seasoned with garlic salt, garlic powder, paprika, parmesan, and chili powder, onion powder for 10 to 15 minutes. Use sour cream instead of pizza sauce. Spread a thick layer on the …
From bacinos.com
From bacinos.com
PIEROGI PIZZA RECIPE (PAGACH) - MEATLOAF AND MELODRAMA
2022-02-24 Prick dough several times with a fork, and bake crust for 5 minutes. Heat leftover mashed potatoes until warm and mix in 2 cups of cheddar cheese. Remove crust, brush with …
From meatloafandmelodrama.com
5/5 (8)Total Time 40 minsCategory MainCalories 284 per serving
From meatloafandmelodrama.com
5/5 (8)Total Time 40 minsCategory MainCalories 284 per serving
UKRAINIAN PAGACH | PAGACH RECIPE, SLOVAK RECIPES, RECIPES
Feb 18, 2016 - In the March chapter of Nigel Slater’s Kitchen Diaries, he notes that the 19th was the first day warm enough to eat outdoors. The year before, his first outdoor meal was on the …
From pinterest.ca
From pinterest.ca
GOLDS PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Remove the pizza from the oven and turn on the broiler. Spread the reserved ½ cup of sautéed onions over the top of the pizza and sprinkle with the remaining ½ cup cheese. Place the …
From stevehacks.com
From stevehacks.com
PIEROGI PIZZA RECIPE | RECIPE | PIEROGI PIZZA, RECIPES ... - PINTEREST
Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until it's golden brown and delicious! Sharon Sabo Serfozo . Pizza. …
From pinterest.ca
From pinterest.ca
POLISH STYLE PIZZA OR PAGACHE RECIPE - EASY RECIPES
Preheat oven to 400°F. In a large, non-stick frying pan, heat oil. Add onions and mushrooms and sauté for 5 min, until soft. Season to taste with salt and pepper. Place baguette halves (or …
From recipegoulash.cc
From recipegoulash.cc
PAGACH (AKA “PIEROGI PIZZA”) | RECIPE | PIEROGI PIZZA, PIEROGIES ...
Sep 29, 2020 - Pagach is made of a filling of mashed potatoes and encased in a bread-like dough (some cooks use cabbage or sauerkraut instead of potatoes as the filling). It originated as a …
From pinterest.com
From pinterest.com
PAGACH (PIEROGI PIZZA) | RECIPE IN 2022 | PIEROGI PIZZA, RECIPES ...
Mar 3, 2022 - Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until golden brown! Mar 3, 2022 - Pagach - aka …
From pinterest.ca
From pinterest.ca
SIMPLE WAYS TO MAKE PAGASH PIZZA AT HOME | NEPA PIZZA REVIEW
Drop them on top of the pizza and place in the oven at 425 degrees. Since this pizza is so thick, it will take longer than a normal pizza to cook - likely 12 to 16 minutes depending on your oven …
From nepapizzareview.com
From nepapizzareview.com
PAGACH RECIPE – A.K.A. HUNKY PIZZA! | THE DUQUESNE HUNKY
2012-03-25 Place in greased bowl and let rise until doubled in bulk. Divide dough. in 2 portions. Flatten out one piece to about 2-inch thickness. Place desired. filling in center. Draw up and …
From duquesnehunky.com
From duquesnehunky.com
PIEROGI PIZZA RECIPE (PAGACH) | RECIPE IN 2022 | RECIPES, …
Feb 27, 2022 - Pierogi Pizza Recipe (Pagach) is made with pizza dough topped with cheesy potato filling, onions and cheddar cheese. Tastes just like pierogi
From pinterest.com
From pinterest.com
PAGACH (AKA "PIEROGI PIZZA") | RECIPE CART
3/4 cup scalded milk 1 teaspoon salt 4 Tablespoon sugar 3 Tbsp. shortening 3 cups all-purpose flour 1 egg, beaten One (1/4 ounce) packet dry yeast (2-1/4 teaspoons) 1/4 cup lukewarm …
From getrecipecart.com
From getrecipecart.com
PAGACH PIEROGI PIZZA RECIPES
1 store-bought pre-baked rectangular Sicilian-style pizza crust: 2 pounds potatoes (peeled and cut into 1-inch pieces (I use Russets or Yukon Golds))
From tfrecipes.com
From tfrecipes.com
You'll also love