Oven Baked Bbq Chicken Thighs Recipes

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OVEN BARBECUED CHICKEN THIGHS

Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 8-12 chicken thighs, 8-12 serving(s)

Number Of Ingredients 9



Oven Barbecued Chicken Thighs image

Steps:

  • In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
  • Lay chicken in 1 layer in a well greased baking dish.
  • Pour sauce evenly over top of chicken.
  • Bake at 350 degrees for 40 minutes.
  • Turn over and bake an additional 35 minutes.

Nutrition Facts : Calories 118, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 554, Carbohydrate 8.4, Fiber 0.2, Sugar 7, Protein 14.1

8 -12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

BARBECUED OVEN-BAKED CHICKEN THIGHS

This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce will be thinner from the chicken juices if you do not brown the chicken first, browning also adds to the flavor of this dish --- if possible use only French's mustard for this, for some reason other brands of prepared mustard are just not as good. Adjust all ingredients to taste if you prefer a sweeter sauce add in more brown sugar.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16



Barbecued Oven-Baked Chicken Thighs image

Steps:

  • Grease a large casserole dish.
  • Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
  • Season the chicken with salt and pepper, then brown in oil on both sides.
  • Place into the casserole dish on top of the onion slices.
  • In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
  • Pour over the browned chicken thighs.
  • Using hands turn the chicken to coat well in the sauce.
  • Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.

Nutrition Facts : Calories 688.6, Fat 45.9, SaturatedFat 11.1, Cholesterol 191, Sodium 557, Carbohydrate 27, Fiber 1.8, Sugar 22.7, Protein 41

2 lbs fresh chicken thighs
seasoning salt (can use white salt)
fresh ground black pepper
3 -6 tablespoons oil (or as needed)
1 -2 tablespoon fresh minced garlic
1 onion (sliced or coarsley chopped)
1 small green bell pepper, seeded and finely chopped (optional)
1/4-1/3 cup french's yellow mustard
1/4 cup ketchup
1/3 cup cider vinegar
1 tablespoon liquid smoke
1/3 cup dark brown sugar
1 tablespoon chili powder (or to taste)
1 pinch cayenne pepper (optional or adjust to suit heat level)
fresh ground black pepper (to taste)
1/4 teaspoon seasoning salt (optional or to taste) or 1/4 teaspoon white salt (optional or to taste)

DELICIOUS OVEN-BARBECUED CHICKEN THIGHS

I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12



Delicious Oven-Barbecued Chicken Thighs image

Steps:

  • Preheat oven to 375 degrees F.
  • In a large nonstick skillet, melt butter over medium heat being careful not to burn.
  • Add the chicken and lightly brown.
  • Remove chicken and place in a 9x13-inch baking dish.
  • Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
  • Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
  • Pour the mixture into the skillet and stir to combine.
  • Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
  • Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
  • Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 7.8, Cholesterol 211.8, Sodium 912.4, Carbohydrate 31, Fiber 1, Sugar 26.1, Protein 46.5

2 -3 lbs boneless skinless chicken thighs
3 tablespoons butter
1 medium sweet onion, finely chopped
1 tablespoon garlic powder or 1 tablespoon fresh minced garlic
3/4 cup ketchup
1/2 cup water
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
4 tablespoons brown sugar
1 tablespoon buffalo wing sauce
1 1/2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

OVEN BBQ CHICKEN

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 12



Oven BBQ Chicken image

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
  • Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.

1 tablespoon vegetable oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 1/2 cups ketchup
1/4 cup apple cider vinegar
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
3 1/2 pounds chicken legs and thighs
Kosher salt and freshly ground black pepper

OVEN-ROASTED BBQ CHICKEN

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 14 servings

Number Of Ingredients 6



Oven-Roasted BBQ Chicken image

Steps:

  • Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
  • Preheat the oven to 400 degrees F.
  • Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
  • Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

3 cups your favorite barbecue sauce
1/2 cup peach preserves
1 clove garlic, grated
Hot sauce, to taste
Olive oil, for drizzling
14 bone-in, skin-on chicken thighs

BBQ CHICKEN THIGHS IN THE OVEN

These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.

Provided by tak

Categories     Baked Chicken Thighs

Time 2h40m

Yield 8

Number Of Ingredients 6



BBQ Chicken Thighs in the Oven image

Steps:

  • Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
  • When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
  • Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g

1 ½ cups brown sugar
½ cup barbeque sauce
½ cup ketchup
½ cup honey
¼ cup soy sauce
8 (5 ounce) boneless, skinless chicken thighs

BAKED BBQ CHICKEN THIGHS

Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Serve Baked BBQ Chicken Thighs along with steamed green beans.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 5



Baked BBQ Chicken Thighs image

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
  • Place chicken in single layer in 8-inch square baking dish; cover with sauce.
  • Bake 25 to 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

1/2 cup apricot jam
1/4 cup KRAFT Original Barbecue Sauce
1/2 tsp. garlic powder
1 small onion, finely chopped
8 small boneless skinless chicken thighs (1 lb.)

OVEN BAKED BBQ CHICKEN

Make and share this Oven Baked BBQ Chicken recipe from Food.com.

Provided by Supa Goddess

Categories     Chicken Thigh & Leg

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Oven Baked BBQ Chicken image

Steps:

  • Wash chicken legs/thighs pat dry. Align in pan apply salt and pepper.
  • Place in oven covered with foil so the chicken can sweat at 350°F Cook for 30 minutes.
  • Combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
  • Drain off juices apply BBQ sauce cook for 20 minutes. Let cool for 15 minutes and serve.

Nutrition Facts : Calories 769.3, Fat 22, SaturatedFat 5.8, Cholesterol 238.1, Sodium 2013.1, Carbohydrate 69, Fiber 1.6, Sugar 48.9, Protein 68.6

16 chicken legs-thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon cinnamon
2 (18 ounce) bottles barbecue sauce

BAKED BAR-BE-QUE CHICKEN

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 3



Baked Bar-be-Que Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  • Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 ½ cups prepared barbecue sauce

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