Oven Baked Herb Crusted Chicken With Parsley Olive Oil Sauce Recipes

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BAKED HERB-CRUSTED CHICKEN BREASTS

I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

Provided by PanNan

Categories     Chicken

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11



Baked Herb-Crusted Chicken Breasts image

Steps:

  • Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- 3/4 inch thickness.
  • Arrange chicken in 15 X 10 X 2 inch glass baking dish.
  • Pour lemon juice over.
  • Cover and refrigerate 1 hour.
  • Remove chicken from dish and pat dry with paper towels.
  • Preheat oven to 450.
  • Melt butter with oil in small saucepan over medium heat; cool slightly.
  • Mix breadcrumbs, basil, parsley, rosemary, salt and pepper in pie dish.
  • Brush chicken breasts on both sides with with melted butter mixture.
  • Coat chicken on both sides with breadcrumb mixture.
  • Place chicken on baking sheet.
  • Bake, uncovered, until chicken is cooked through and breadcrumbs are golden, about 20 minutes.
  • (Test to make sure) Transfer to plates and dress with lemon wedges.

Nutrition Facts : Calories 320.5, Fat 12.9, SaturatedFat 4.1, Cholesterol 85.7, Sodium 951.2, Carbohydrate 20.9, Fiber 1.5, Sugar 2.1, Protein 28.9

6 boneless skinless chicken breast halves
6 tablespoons fresh lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 1/2 cups plain breadcrumbs
6 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
lemon wedge

BAKED HERB-CRUSTED CHICKEN BREASTS

Categories     Chicken     Herb     Bake     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11



Baked Herb-Crusted Chicken Breasts image

Steps:

  • Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- to 3/4-inch thickness. Arrange chicken in 15x10x2-inch glass baking dish. Pour lemon juice over. Cover and refrigerate 1 hour. Remove chicken from dish and pat dry with paper towels.
  • Preheat oven to 450°F. Melt butter with oil in small saucepan over medium heat; cool slightly. Mix breadcrumbs, basil, parsley, rosemary, salt, and pepper in pie dish. Brush chicken breasts on both sides with melted butter mixture. Coat chicken on both sides with breadcrumb mixture. Place chicken on baking sheet. Bake until chicken is cooked through and breadcrumbs are golden, about 20 minutes. Transfer to plates. Serve, passing lemon wedges alongside.

6 skinless boneless chicken breast halves
6 tablespoons fresh lemon juice
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 1/2 cups plain dry breadcrumbs
6 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Lemon wedges

BAKED GARLIC PARMESAN CHICKEN

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7



Baked Garlic Parmesan Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

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