Oven Fried Southern Style Cinnamon Honey Chicken Recipes

Steps:

• Preheat oven to 375 deg. Coat a 9 x 13 pan with non-stick cooking spray and set aside.
• Combine flour, salt, and cayenne pepper together in a medium size bowl.
• Roll chicken breast in flour mixture and evenly coat each side. Next dip chicken into the buttermilk, and then into the cornflake crumbs. (It usually takes me a little more buttermilk and crumbs than what is in the recipe.).
• Place the coated chicken into the prepared baking dish. Bake for 20 minute or until the chicken breasts are tender and no longer pink. No need to turn the chicken over during baking.

Steps:

• Preheat the oven to 375F/180C/Gas mark 4.
• In shallow bowl, whisk together honey and vinegar.
• Pour bread crumbs into separated bowl. Set bowl aside.
• Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
• Roll chicken pieces in honey mixture, then in the bread crumbs.
• Place in baking pan.
• Bake for 30 minutes or until cooked throughly.

Steps:

• Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.

Steps:

• Combine flour with all spices.
• Beat egg and milk.
• Coat chicken pieces with flour.
• Combine breadcrumbs with egg mixture to form a soft moist mixture.
• Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
• Sprinkle with the oil.
• Bake about 40 minutes or crisp and brown.
• The last 15 minutes pour over the combined melted butter, honey and lemon.
• This recipe works well with skin removed.

Steps:

• Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
• On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
• Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
• Place coated chicken breasts in prepared baking dish.
• Bake until chicken is tender and no longer pink (about 1 hour).