Overnight Asparagus Strata Recipes
ASPARAGUS STRATA
This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.
Provided by Barb G.
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bottom of a large casserole dish (13X9 works well).
- Place a single layer of bread in the pan, using 1/2 the bread.
- Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
- Repeat layers, starting with bread.
- In a large bowl, combine eggs, milk, garlic, salt and pepper.
- Pour evenly over layers.
- Cover and Refrigerate overnight.
- Preheat oven to 350 degrees.
- Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
- Remove from oven and serve immediately.
ASPARAGUS STRATA
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty-and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.-Amy Grover, Salem, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
OVERNIGHT ASPARAGUS MUSHROOM STRATA
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Provided by Shandeen Gemanis
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
- Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
- Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
- The next day, preheat oven to 375 degrees F (190 degrees C).
- Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
- Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
OVERNIGHT ASPARAGUS STRATA
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces. Layer with 1 cup cheese, asparagus, ham and red pepper. , In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 916mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
ASPARAGUS & CHEESE STRATA
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9-inch square baking dish.
- In a large bowl, stir together bread cubes, asparagus, 1 cup shredded cheese and the cilantro or parsley, if using.
- In a small bowl, beat together eggs, milk and salt.
- Add to bread cube mixture and stir to combine.
- Transfer to greased baking dish; top with remaining 1/2 cup cheese.
- Wrap tightly and refrigerate until ready to bake--several hours or overnight.
- Preheat oven to 350 degrees.
- Uncover baking dish and place on rimmed baking sheet.
- Bake until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
- Cut strata into 6 rectangles and serve with sour cream.
Nutrition Facts : Calories 389.6, Fat 24, SaturatedFat 13.2, Cholesterol 262.4, Sodium 448.6, Carbohydrate 22, Fiber 2.2, Sugar 6.1, Protein 22.2
OVERNIGHT EGG & CHEESE STRATA
Provided by Sarah Copeland
Categories Egg Nog Cheese Egg Breakfast Brunch Bake New Year's Day Dinner Meat Ham Prosciutto Party Fontina Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
- Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
- Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
- Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
- Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
- Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.
More about "overnight asparagus strata recipes"
HOW TO MAKE BREAKFAST STRATA WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
- Start With a Buttered Baking Dish, and Fill it With Bread. Choose an oven-proof baking dish that's about the right size to feed however many people you're planning on serving.
- Use half the volume of milk and eggs as bread. A mixture of equal parts eggs and milk is what forms the quiche-like filling of the strata. Whatever volume the bread yielded, use half of that measurement for your milk as well as your eggs.
- Flavor your liquid base. Season your egg and milk mixture with some salt and pepper and whatever else you want it to taste like: a spoonful of mustard, a splash of hot sauce, a pinch of paprika, or a whisper of nutmeg.
MUSHROOM AND ASPARAGUS STRATA - BETTER HOMES & GARDENS
From bhg.com
- Clean asparagus; snap off woody bases. If spears are thick, cut in half lengthwise. Cut spears into 3-inch pieces. In a large saucepan bring a small amount of water to boiling. Add asparagus. Cook, uncovered, 1 minute. Drain; rinse with cold water. Drain on paper towels.
- Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet heat oil. Add mushrooms, garlic, salt, and pepper. Cook, uncovered, over medium-high heat for 4 to 5 minutes or until nearly all of the liquid has evaporated, stirring often; set aside. In a bowl toss together the Swiss cheese and dillweed. Arrange half the bread in the bottom of the baking dish. Top with half of the mushrooms, half of the cheese mixture, and half of the asparagus. Repeat with remaining mushrooms, cheese mixture, and asparagus. Top with remaining bread pieces.
- In a bowl beat together eggs and half-and-half. Pour mixture over layers in dish. Press lightly with back of a spoon to thoroughly moisten bread. Sprinkle grated cheese over top. Cover and chill 2 hours. Bake, uncovered, in a 325 degree F oven about 45 minutes or until a knife inserted near center comes out clean. Remove from oven; let stand 10 minutes before cutting. Makes 6 to 8 servings.
ASPARAGUS STRATA WITH SOURDOUGH - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 350°F. Line a baking sheet with parchment, and grease a 2-quart casserole dish or 9" x 13" pan., Toss the bread in a bowl with the melted butter, and spread evenly on the baking sheet.
- Heat the bread in the oven for 10 minutes; it won't color, but will dry out a bit., If the asparagus are frozen, use them as is.
- If they're fresh, cook them very briefly; a couple of minutes in the microwave should be sufficient.
ASPARAGUS AND MUSHROOM STRATA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- Cook asparagus in boiling salted water for 2 minutes; drain. Cool immediately in ice water; drain. Pat asparagus dry with paper towels; set aside.
- Melt butter in a large frypan over medium heat. Add mushrooms, onion, salt and pepper. Cook, stirring occasionally, until mushrooms are tender and light golden brown. Cool completely.
PROSCIUTTO & ASPARAGUS STRATA RECIPE - EATINGWELL
From eatingwell.com
- Cut bread into 1/4-inch cubes. Whisk eggs in a large bowl. Whisk in milk, wine (or another 1/2 cup milk), dry mustard, nutmeg, salt and pepper. Stir in the bread. Let stand at room temperature while you prepare the vegetables. (If baking the next day, cover and refrigerate the egg mixture.)
- Heat oil in a large skillet over medium heat. Add onions, leek and garlic; cook, stirring frequently, for 5 minutes. Reduce heat to low and continue cooking very gently, stirring occasionally, until the onions have a little color and appear almost melted, 30 to 45 minutes more.
- Meanwhile, bring 1 inch of water to a boil in a medium skillet. Add asparagus, cover and cook for 2 minutes. Drain and let cool; pat dry.
ASPARAGUS, SPINACH & SCALLION STRATA | RACHAEL RAY IN SEASON
OVERNIGHT EGG AND BREAKFAST SAUSAGE STRATA - JUST A TASTE
From justataste.com
- In a large nonstick pan set over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Remove it to a paper towel-lined plate and drain any drippings from the pan.
- Add 1 tablespoon of unsalted butter to the pan. Once the butter has melted, add the diced onion and cook, stirring occasionally, until it's soft and translucent, 3 to 5 minutes.
HOW TO MAKE A STRATA - THE PIONEER WOMAN
FONTINA, ASPARAGUS, AND LEEK STRATA RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a large nonstick skillet over medium-high heat; add asparagus, leeks, and water. Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until tender, stirring occasionally. Stir in parsley, tarragon, lemon rind, salt, and 1/8 teaspoon pepper.
- Arrange half of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Top bread slices with half of asparagus mixture, and sprinkle with 1/2 cup cheese. Repeat procedure with the remaining bread, asparagus mixture, and 1/2 cup cheese.
- Combine 1/8 teaspoon pepper, milk, eggs, and egg white, and stir with a whisk until well-blended. Pour the milk mixture over strata. Cover strata, and chill for 8 hours or overnight.
SMOKED CHICKEN AND ASPARAGUS STRATA - BETTER HOMES & GARDENS
From bhg.com
- In a large skillet cook onion and sweet pepper in hot butter over medium-high heat for 3 minutes, stirring occasionally. Add asparagus and the 1/4 cup chicken broth. Cover and simmer about 3 minutes or until asparagus is crisp-tender. Transfer vegetables to a large bowl; let cool slightly.
- Add smoked chicken and mayonnaise to the vegetable mixture; mix well. In another bowl whisk together milk, the 1 1/4 cups chicken broth, the eggs, chives, mustard, salt, and black pepper.
- Lightly grease a 3-quart rectangular baking dish. Spread half of the focaccia cubes in the prepared dish; top evenly with the chicken mixture. Spread the remaining focaccia cubes evenly over the chicken mixture. Carefully pour egg mixture over all. Cover dish tightly with plastic wrap. Refrigerate overnight.
ASPARAGUS AND PROSCIUTTO STRATA RECIPE -SUNSET MAGAZINE
From sunset.com
- Preheat oven to 350°. In a medium pan over high heat, bring about 2 quarts water to a boil. Add asparagus and cook until bright green and barely tender, about 2 minutes. Drain and rinse with cold water.
- Spread half the bread cubes in a lightly oiled 9- by 13-inch baking pan. Top with half the prosciutto, cooked asparagus, cheese, and chives. Layer remaining bread cubes on top, followed by remaining prosciutto, asparagus, cheese, and chives.
- In a bowl, whisk eggs, milk, lemon peel, salt, and pepper to blend. Pour evenly over layered ingredients. Cover and chill at least 1 hour.
EXPRESS MEAL: DINNER STRATA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Add the onions and cook, stirring occasionally, until tender and well caramelized, 35-40 minutes
EASY OVERNIGHT BREAKFAST STRATA | DIETHOOD
From diethood.com
- Lightly grease a 11-inch deep pie plate with a pat of butter, OR you can also use a rectangular 2.15-quart baking dish.
- Arrange the slices of bread on the bottom of the baking dish, allowing some edges to hang over the sides.
ASPARAGUS, EGG, AND CHEESE STRATA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
- Trim the crusts from the bread and toss them to the birds or in the compost. Place the slices of bread in the baking dish, overlapping the slices slightly and, if necessary, allowing the edges to hang over the side of the dish just a little.
- Whisk together the eggs and milk. Stir in half of the cheese and season with salt and pepper. Pour 3/4 of the egg mixture over the bread and set the rest of the egg mixture aside.
OVERNIGHT ASPARAGUS STRATA RECIPE: HOW TO MAKE IT
Layer with 1 cup cheese, asparagus, ham and red pepper. In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight. Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes ...
From stage.tasteofhome.com
Servings 8Total Time 55 minsCategory Breakfast, Brunch, DinnerCalories 318 per serving
From stage.tasteofhome.com
Servings 8Total Time 55 minsCategory Breakfast, Brunch, DinnerCalories 318 per serving
STRATA RECIPES | FOOD & WINE
Zucchini-Tomato Strata. A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layered with slices of baguette, then baked with chicken ...
From foodandwine.com
From foodandwine.com
BREAKFAST STRATA - RECIPES, PARTY FOOD, COOKING GUIDES ...
Directions. Preheat oven to 350° and grease a 9"-x-13" baking dish with butter. In a large skillet over medium-high heat, add sausage and cook, breaking up large pieces with a spoon, until golden ...
From delish.com
From delish.com
OVERNIGHT MERGUEZ AND MUSHROOM STRATA RECIPE | KITCHN
Vegetables: Up to 1 1/2 cups cooked vegetables, such as baby spinach, kale, or asparagus can be added to the strata mixture before baking. Cook any fresh vegetables before adding to the strata to help remove some of their water content and prevent sogginess. Frozen spinach can be thawed and squeezed to remove excess water first.
From thekitchn.com
From thekitchn.com
OVERNIGHT ASPARAGUS STRATA - BIGOVEN.COM
Refrigerate, covered, overnight. Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Add Photo. Overnight Asparagus Strata Recipe. TonyLindo.
From bigoven.com
From bigoven.com
ASPARAGUS STRATA WITH SOURDOUGH - KING ARTHUR BAKING
Bake the strata, uncovered, for about 45 minutes, or until it's puffed and golden. A knife blade inserted into the center will come out clean. Remove the strata from the oven, and allow it to rest for 15 minutes before serving. Dig in! Read, bake, and review (please) our recipe for Asparagus Strata with Sourdough.
From kingarthurbaking.com
From kingarthurbaking.com
7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
Overnight Asparagus Mushroom Strata. overhead shot of mushroom and asparagus strata baked in a glass baking pan. Credit: mike m. View Recipe. this link opens in a new tab. This meatless breakfast bake calls for mushrooms and asparagus, but it is easy to customize with your favorite vegetables. 1 of 8.
From allrecipes.com
From allrecipes.com
OVERNIGHT ASPARAGUS STRATA | RECIPE | RECIPES, STRATA ...
This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio. Aug 15, 2016 - I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From in.pinterest.com
From in.pinterest.com
BREAKFAST STRATA PRIMAVERA | HEART AND STROKE FOUNDATION
Step 1. In large nonstick skillet, heat canola oil over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic and continue to cook for 1 minute more. Add asparagus and cook, stirring occasionally, until just beginning to soften, about 1 minute. Stir in peas, remove from heat and set aside.
From heartandstroke.ca
From heartandstroke.ca
OVERNIGHT HAM & CHEESE STRATA - SALLY'S BAKING ADDICTION
Generously grease a 9×13 inch (or similar size) casserole dish or spray with nonstick spray. Layer in the bread, then the peppers, tomatoes, and ham. Sprinkle cheese evenly over top. Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Pour evenly over other ingredients in the casserole dish.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STRATA RECIPES - MARTHA STEWART
Strata Recipes. A layered casserole usually consisting of eggs, bread, and cheese, the strata is a brunch favorite that also works perfectly for weekday breakfast, lunch, and dinner. Search through great strata recipes using sausage, ham, mushrooms, and more that you can prepare in advance for a quick, simple family meal.
From marthastewart.com
From marthastewart.com
HOW TO MAKE STRATA: MY FAVORITE BREAKFAST CASSEROLE ...
Wilt spinach in a skillet. Add in a layer to your casserole. (Alternatively, if you use asparagus instead of spinach, cut in 1 ½” pieces. Sauté in the pan a few minutes.) Add cooked diced ham or sausage rounds. Then add tomatoes. Layer with cheese. Beat the remaining 5 eggs and pour over the top of the strata.
From delishably.com
From delishably.com
OVERNIGHT ASPARAGUS STRATA RECIPE | TASTE OF HOME
I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio
From staging2.tasteofhome.com
From staging2.tasteofhome.com
STRATA WITH ASPARAGUS, SAUSAGE AND FONTINA - WILLIAMS-SONOMA
Add the green onions, bell peppers, asparagus, salt, pepper and 3 cups of the cheese and stir until well blended. Transfer to the prepared baking dish, cover with plastic wrap, and refrigerate for at least 4 hours or up to overnight. Preheat an oven to 350°F. Sprinkle the top of the strata with the remaining 1 cup cheese.
From williams-sonoma.com
From williams-sonoma.com
EASY BREAKFAST FOR A CROWD: SPRING STRATA WITH ASPARAGUS ...
Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.
From seriouseats.com
From seriouseats.com
ASPARAGUS STRATA RECIPE | PBS FOOD
Cover and refrigerate several hours or overnight. Un-cover and bake in a pre-heated 350° F oven. Bake until golden brown and puffed and a knife inserted in the center comes out clean ...
From pbs.org
From pbs.org
RECIPE: ZUCCHINI AND ASPARAGUS STRATA - KITCHN
Preheat the oven to 350°F. Lightly grease a 10x7-inch baking pan. In a large bowl, whisk together eggs and milk. Mix in salt and pepper. Add bread, asparagus, and most of the cheese (reserve a couple tablespoons), and mix gently until bread pieces are all coated in egg mixture. Pour into pie pan.
From thekitchn.com
From thekitchn.com
SPRING STRATA WITH ASPARAGUS, LEEKS, SAUSAGE, AND CHEESE ...
Oven-drying the bread allows it to absorb more moisture. A low, 325°F oven cooks the egg custard gently. Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.
From seriouseats.com
From seriouseats.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
Fontina, Asparagus, and Leek Strata Recipe. Stratas are meant to be put together in advance and refrigerated overnight or at least 4 to 6 hours before baking, which makes them ideal for a plan-ahead brunch or supper. Instead of adding a final layer of bread to the top, I prefer to use breadcrumbs, which are less dense. For bread, use sturdy day ...
From myrecipes.com
From myrecipes.com
MAPLE HAM AND ASPARAGUS STRATA | FOODLAND ONTARIO
Maple Ham and Asparagus Strata. This overnight omelette is great for holidays, weekends and travelling to the cottage. Prepare it in advance so you can enjoy your morning coffee and newspaper while it bakes. Find a whole wheat baguette in the bakery section of most grocery stores. Shred a blend of light cheeses in your food processor and store in a resealable bag to …
From ontario.ca
From ontario.ca
OVERNIGHT ASPARAGUS STRATA RECIPE | CDKITCHEN.COM
Add asparagus; cover and cook for three minutes. Drain water and immediately place asparagus into ice water. Drain and pat dry. Arrange six English muffin halves, cut side up in a greased 13-by-9-by-2-inch pan. Fill in spaces with remaining muffin halves. Sprinkle with 1 cup cheese, asparagus, ham and red peppers.
From cdkitchen.com
From cdkitchen.com
STRATA RECIPES : FOOD NETWORK | FOOD NETWORK
Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes. Recipe | Courtesy of Bobby Flay. Total Time: 1 hour 55 minutes. 12 Reviews.
From foodnetwork.com
From foodnetwork.com
10+ STRATA RECIPES - EATINGWELL
This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for brunch. This healthy breakfast casserole is lightened up by using less bread, low-fat milk and more vegetables. The egg mixture and vegetables can be made ahead, but plan to put the strata in the oven to bake about 1 hour before you want to serve it.
From eatingwell.com
From eatingwell.com
BREAKFAST STRATA PRIMAVERA - THE ... - WASHINGTON POST
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the …
From washingtonpost.com
From washingtonpost.com
OVERNIGHT ASPARAGUS STRATA RECIPE | EAT YOUR BOOKS
Save this Overnight asparagus strata recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CHEESY BACON & ASPARAGUS STRATA RECIPE | HELLOFRESH
Season with salt and pepper. • Bake on top rack until golden brown and mostly dry, 8-10 minutes. Let cool at least 5 minutes. • While bread toasts, slice bacon* into ½-inch pieces. Place in a large, preferably nonstick, pan over medium-high heat. Cook, stirring, until slightly rendered, 4 minutes.
From hellofresh.com
From hellofresh.com
LOADED OVERNIGHT BREAKFAST CASSEROLE - THE CHUNKY CHEF
Combine shredded cheddar and Gruyere cheeses, then set aside. To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika. Whisk until combined. Add cubed bread pieces to bottom of 3 quart oven safe pot, or 9x13" baking pan. Top with crumbled sausage, bacon, and 3/4 of the cheeses.
From thechunkychef.com
From thechunkychef.com
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