OVERNIGHT BLINTZ BAKE
Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h25m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
- In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BLINTZ BRUNCH BAKE
Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
- Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
- Bake 45 min. or until center is set.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
MAKE-AHEAD BLINTZ CASSEROLE
Steps:
- For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.
Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.
BLINTZ BAKED FRENCH TOAST
The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the challah, and everything is baked until crisp on the outside and pillowy on the inside. This recipe comes from Molly Yeh, the host of the cooking show Girl Meets Farm.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- Pour butter in a 9-by-13-inch baking dish. Arrange 6 slices of bread on top, overlapping slightly. Combine brown sugar, cinnamon, nutmeg, and cardamom; sprinkle half of mixture over bread. Top with remaining slices of bread, overlapping slightly. In a large bowl, whisk together eggs, milk, ricotta, salt, vanilla, and lemon zest; pour over bread. Sprinkle with remaining brown-sugar mixture. Cover and refrigerate overnight.
- Preheat oven to 350 degrees.
- Bake, covered with parchment-lined foil, 30 minutes. Uncover; continue baking until browned, 15 minutes more. Top with blueberries and confectioners' sugar; serve.
TRADITIONAL CHEESE BLINTZES
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Provided by mizz_melanie
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
- Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
- Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Melt the remaining butter in the skillet over low heat, about 1 minute.
- Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
- Bake in the preheated oven until brown, 15 to 20 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g
OVERNIGHT CHEESY BRUNCH BLINTZ
Not only is this absolutely TOO delicious, it is easy to make. A cinnamon batter surrounds the sweet creamy filling! You can completely prepare the blintz casserole and chill up to 8-24 hours before baking.
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Butter a 13 x 9-inch baking pan.
- In a small bowl combine the cottage cheese with egg yolks, 1/4 cup sugar, 2 teaspoons vanilla and 1 cup mascarpone cheese; mix well to combine and set aside.
- In another bowl combine 1 cup sour cream with 1/2 cup mascarpone cheese, eggs, orange juice, lemon juice, melted butter and 1/3 cup sugar; beat until well combined.
- Add in flour, baking soda, cinnamon, baking powder and 1 teaspoon vanilla; beat until combined.
- Pour HALF of the orange juice batter into prepared baking pan.
- Drop the cottage cheese mixture by small spoonfuls over the orange juice batter, then carefully spread to cover.
- Pour the remaining batter over the filling.
- Cover with plastic wrap and refrigerate 8-24 hours.
- When read to bake set oven to 350 degrees.
- Bake the cold casserole for about 50-65 minutes or until puffed and light brown.
- Sprinkle with powdered sugar and serve with maple syrup on the side.
- Delicious!
Nutrition Facts : Calories 358.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 241.6, Sodium 470.4, Carbohydrate 31.6, Fiber 0.5, Sugar 16.3, Protein 14.6
QUICK-AND-EASY CHEESE BLINTZ CASSEROLE
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
BLINTZ CASSEROLE
I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.
Provided by trick
Categories Breakfast
Time 55m
Yield 1 casserole, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
- Set oven at 350 degrees.
- Place blintzes in single layer.
- Blend ingredients thoroughly and pour over blintzes.
- Refrigerate overnight.
- Bake for 45 minutes.
MAKE-AHEAD BLINTZED BREAKFAST BAKE
French toast meets bread pudding and cheese blintz with whispers of Danish in this easy make-ahead breakfast bake. Serve for brunch with coffee.
Provided by Vivian Howard
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the eggs, half-and-half, vanilla, cinnamon, and salt into a homogeneous milky mix. Put half the bread in a 10-inch round or 8 x 12-inch rectangular baking dish and pour half the egg mixture over top. If you partially froze your cream cheese it will crumble easily, so crumble half the cream cheese on top of the bread mixture then top that with half the Sweet Potential. Finish with the remaining bread, egg mixture, cream cheese, and Sweet Potential. Cover with foil and refrigerate overnight, or up to 48 hours.
- The following morning, preheat your oven to 350°F. Combine the sugar and nutmeg and sprinkle it over top of the bread. Refasten the foil, slide the whole thing onto the middle rack of your oven, and bake for 40 minutes. Remove the foil and bake an additional 20 minutes, until crisp and browned. Serve warm.
More about "overnight blintz bake recipes"
OVERNIGHT BLINTZ BAKE • BREAD BOOZE BACON
From breadboozebacon.com
4.6/5 (14)Total Time 9 hrs 10 minsCategory BreakfastCalories 405 per serving
10 BEST BISQUICK BREAKFAST RECIPES - YUMMLY
From yummly.com
17 OVERNIGHT BREAKFAST RECIPES SO YOU CAN SLEEP IN
From thespruceeats.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
RECIPE FOR BLINTZ CASSEROLE (FROM FROZEN BLINTZES) - OU …
From ou.org
OVERNIGHT BLINTZ BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Total Time 9 hrs 15 minsCategory Dessert
BLINTZ WRAPUP AND COOKING RECIPE | FOOD NETWORK
From foodnetwork.com
Author Michele UrvaterSteps 4Difficulty Easy
OVERNIGHT OATS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE A BREAKFAST BLINTZ - BETTYCROCKER.COM
From bettycrocker.com
OVERNIGHT BLINTZ BAKE | RECIPE | BAKING, BREAKFAST COFFEE CAKE, …
From pinterest.ca
OVERNIGHT BLINTZ BAKE | BREAD BOOZE BACON, BREAKFAST DISHES, BLINTZES
From pinterest.co.uk
OVERNIGHT BLINTZ BAKE - GLUTEN FREE RECIPES
From fooddiez.com
OVERNIGHT BLINTZ BAKE - WHITE LIGHTS ON WEDNESDAY - PINTEREST
From pinterest.com
BAKED BLINTZES - VANILLAQUEEN
From vanillaqueen.com
BLINTZ BREAKFAST CASSEROLE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
OVERNIGHT-BLINTZ-BAKE-SQUARE-2 • BREAD BOOZE BACON
From breadboozebacon.com
OVERNIGHT BLINTZ BAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
CHEESE BLINTZES | KING ARTHUR BAKING
From kingarthurbaking.com
OVERNIGHT BLINTZ BAKE | BREAD BOOZE BACON, OVERNIGHT BREAKFAST …
From pinterest.com.au
BLINTZ BAKED FRENCH TOAST — MOLLY YEH
From mynameisyeh.com
CHEESE BLINTZ RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
OVERNIGHT BLINTZ BAKE
From kitchenadore.com
SWEET BLINTZES TO MAKE AHEAD - SFGATE
From sfgate.com
OVERNIGHT BLINTZ BAKE | BLINTZES RECIPE, BRUNCH CAKE, BLINTZES
From pinterest.co.uk
OVERNIGHT BLINTZ BAKE | RECIPE | BAKING, BREAKFAST COFFEE CAKE ...
From pinterest.fr
RECIPES FOR OVERNIGHT BLINTZ BAKE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
OVERNIGHT BLINTZ BAKE - WHITE LIGHTS ON WEDNESDAY | DESSERT …
From pinterest.com.au
BREAKFAST RECIPE: BAKED RICOTTA BLINTZES WITH FRESH CHERRY SAUCE
From thekitchn.com
RECIPES FOR OVERNIGHT BLINTZ BAKE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
You'll also love