Overnight Egg Fondue Recipes

OVERNIGHT EGG CASSEROLE

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Overnight Egg Casserole image

Steps:

Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

8 slices bread, cubed
3/4 pound shredded cheddar cheese
1-1/2 pounds bulk pork sausage or Italian sausage
4 large eggs
2-1/2 cups whole milk
1 tablespoon prepared mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth

SAUSAGE FONDUE

Make and share this Sausage Fondue recipe from Food.com.

Provided by mommyoffour

Categories One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

Sausage Fondue image

Steps:

Alternate first 3 ingredients in layers in greased 9x13 pan.
Blend eggs, dry mustard and 2 1/2 cups milk.
Pour over mixture in pan.
Mix remaining ingredients and pour over other mixture in pan.
Refrigerate overnight.
Bake at 300 for 1 1/2 to 2 hours.
(May be frozen and then baked).

Ingredients

8 slices bread, cubed
1 lb pork sausage, fried and drained
2 cups cheddar cheese, grated
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1/2 teaspoon salt

EGG SAUSAGE FONDUE

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

Provided by Shawn H

Categories Breakfast

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 8

Egg Sausage Fondue image

Steps:

Grease 9x13-inch pan.
Cube bread and layer in pan.
Brown and drain sausage.
Layer sausage over bread.
Sprinkle cheese over sausage.
Beat together eggs, 2 1/4 cups milk, and salt.
Pour over all layered ingredients.
Mix 1/2 cup milk and soup.
Pour over all.
Cover and refrigerate overnight.
Bake, uncovered at 300°F for 1.5 hours.
Let stand for a few minutes until firm.

Nutrition Facts : Calories 483.9, Fat 34.2, SaturatedFat 14.9, Cholesterol 180, Sodium 1251.2, Carbohydrate 21, Fiber 0.6, Sugar 2, Protein 22.2

Ingredients

8 slices bread
1 lb sausage
2 cups cheddar cheese, grated
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 teaspoon salt
1/2 cup milk

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