OWL'S EYES
Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe......... ZWT MidAtlantic for the chocolate
Provided by LoriInIndiana
Categories Candy
Time 12m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees farenheit.
- Unwrap Hugs and place them on a cookie sheet.
- Line it with waxed or parchment paper for best results.
- Place a pretzel around the hug.
- Don't worry if it doesn't drop to the base of the hug.
- Bake for approximately three and a half minutes.
- Immediately place an M&M in the center of the Hug and press down slightly to flatten.
- Cool.
- I also place them in refrigerator to speed the set up process.
OWL CUPCAKES
Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little creativity!
Provided by Nesrine
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h2m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
- Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
- Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
- Spread 1 tablespoon frosting over each cooled cupcake.
- Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 46.4 g, Cholesterol 46.7 mg, Fat 20.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.1 g, Sodium 291.3 mg, Sugar 29.1 g
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