Ozark Mountain Mulled Cider Recipes

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MULLED CIDER

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11



Mulled Cider image

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

HOT MULLED CIDER

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5



Hot Mulled Cider image

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

MULLED CIDER

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5



Mulled Cider image

Steps:

  • Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

OZARK MOUNTAIN MULLED CIDER

Just another variation on a mulled cider..but this one is special! You may use either apple juice or cider

Provided by grandma2969

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Ozark Mountain Mulled Cider image

Steps:

  • In large pan, combine apple juice or cider, orange juice, sugar.
  • Wrap whole spices in 100% cheesecloth, add to saucepan.bring to boiling --
  • Reduce heat, cover and simmer about 30 minutes.
  • Discard spice bag, serve cider in mugs with grated nutmeg, if desired.

Nutrition Facts : Calories 133.5, Fat 0.5, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 32.9, Fiber 0.8, Sugar 27.9, Protein 0.4

8 cups apple juice
1/4 cup orange juice
2 tablespoons brown sugar, packed
3 inches cinnamon sticks
1 tablespoon whole allspice
1 teaspoon whole cloves
1 teaspoon whole cardamom pod
1 large orange, rind of

MULLED CIDER

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories     Drink

Time 45m

Yield Makes 2 litres

Number Of Ingredients 8



Mulled cider image

Steps:

  • Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
  • Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

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