PRETTY PLUM PARFAITS
With a plum tree in our backyard, I'm always eager to try new plum recipes. But none of them have beat this wonderful dessert! Light, refreshing and easy to whip up, these fruit parfaits are an ideal summer treats. -Norma Reynolds, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine the plums, jelly, brown sugar, orange zest and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until plums are tender, stirring occasionally. Remove from the heat; cool slightly. Discard orange peel and cinnamon stick; coarsely mash plums. Cover and refrigerate. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat peaks form. Place about 1/4 cup plum mixture each in four chilled parfait glasses; top with 1/4 cup whipped cream. Repeat layers. Top with remaining plum mixture. Garnish with a cookie, dollop of whipped cream and plum slice if desired.
Nutrition Facts : Calories 499 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 33mg sodium, Carbohydrate 76g carbohydrate (69g sugars, Fiber 2g fiber), Protein 2g protein.
PLUM PARFAITS WITH MASCARPONE WHIPPED CREAM
These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests.
Provided by LilPinkieJ
Categories Cheesecake
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the Mascarpone Whipped Cream:.
- With an electric mixer, beat the cream, mascarpone, sugar and vanilla together in a large bowl until peaks form. (Mascarpone cream can be made 3 hours ahead. Cover and refrigerate.) Makes about 3 cups.
- Toasted Walnuts:.
- To toast walnuts, spread on a rimmed baking sheet and bake in a 350 degree preheated oven until fragrant and slightly browned, 6 to 8 minutes. Remove and cool. (Walnuts can be toasted a day ahead. Cool and keep covered at room temperature.).
- Plum Parfaits:.
- Halve plums lengthwise, and pit. Slice each half, lengthwise, into quarters. Then cut quarters in half crosswise.
- Place a large heavy skillet over medium heat until bottom of pan is hot. Add plums and sprinkle with sugar, ginger and cinnamon. Stir constantly until sugar dissolves and becomes syrupy and plums are tender when pierced with a knife, about 6 minutes for medium ripe plums. (If plums are riper, the cooking time will be shorter, only about 3 minutes.) Watch carefully, and do not overcook or plums will become mushy. Remove skillet from heat and cool plums to room temperature. Taste and if desired season with more sugar. (Plums can be prepared 3 hours ahead. Leave at cool room temperature.).
- To assemble parfaits, use 4 sundae or wide-mouthed wine glasses. Spoon a few tablespoons of the plum mixture, including the juices, into each glass and top with a few tablespoons of the whipped cream. Sprinkle with some walnuts. Repeat this layering two more times in each glass. Garnish each parfait with a mint sprig. Serve immediately.
Nutrition Facts : Calories 464.5, Fat 29, SaturatedFat 14.3, Cholesterol 81.5, Sodium 23, Carbohydrate 52.2, Fiber 4, Sugar 45.8, Protein 4.3
BROILED PLUMS WITH MASCARPONE CREAM
A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler. Choose fruit that is ripe but not too soft (the flesh should yield to gentle pressure). If you prefer the tart taste of red plums, use them instead of black ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat broiler. Place plum halves, cut sides up, in a single layer in an 8-inch square baking dish. Pour brandy evenly over plums, and sprinkle with 1/4 cup sugar. Broil until plums are soft and sugar is caramelized, 8 to 10 minutes.
- Meanwhile, put mascarpone, cream, and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form, about 2 minutes. Top broiled plums with whipped mascarpone cream.
PLUM AND MASCARPONE PIE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Cheese Dairy Fruit Dessert Bake Vegetarian Kid-Friendly High Fiber Plum Vanilla Summer Marscarpone Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line pie dish with crust; crimp edges. Fully bake pie crust according to recipe or box instructions.
- Place plums in a large bowl; add 1 1/2 cups sugar and lemon juice. Scrape in seeds from half of vanilla bean; toss to coat. Divide plum mixture between two 13x9x2" glass baking dishes, arranging plums cut side down and overlapping slightly. Roast until juices are bubbling and slightly thickened and plums are tender but not falling apart, 40-60 minutes (cooking time will depend on ripeness of plums). Let cool slightly.
- Using a slotted spatula, transfer plums to a rimmed baking sheet. Cover loosely with plastic wrap; chill. Pour juices in baking dishes into a small saucepan. Bring to a boil and simmer until thickened and reduced to a scant 1/2 cup, 4-5 minutes; set glaze aside.
- Combine remaining 2 tablespoons sugar, mascarpone, crème fraîche, and honey in a medium bowl. Scrape in seeds from remaining half vanilla bean. Using an electric mixer, beat on high speed until mixture holds firm peaks (do not overbeat or mascarpone may curdle). DO AHEAD: Plums, glaze, and mascarpone cream can be made 1 day ahead. Cover separately and chill.
- Spread mascarpone cream evenly over bottom of crust. Arrange some chilled plum halves tightly (but not overlapping) in a single layer over mascarpone mixture. Starting at edges of pie crust, arrange remaining plum halves on top of base layer, overlapping tightly and forming a spiral to cover. Pie should dome slightly in the center.
- Using a pastry brush, spread some of glaze over plums (if glaze has firmed up, gently reheat, adding 1 tablespoon water and whisking to blend).
- Cut pie into slices. Top with whipped cream and drizzle with more plum syrup.
PRETTY PLUM PARFAITS
With a plum tree in our backyard, I'm always eager to try new recipes. But none of them have beat this wonderful dessert! Light, refreshing and easy to whip up, these parfaits are an ideal summer treat.
Provided by Kayla 4
Categories Dessert
Time 15m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the plums, jelly, brown sugar, orange peel, and cinnamon stick.
- Bring to boil.
- Reduce heat;.
- simmer,uncovered, for 10 to 15 minutes or until plums are tender,stirring occasionally.
- Remove from the heat;cool slightly.
- Discard orange peel and cinnamon stick;coarsely mash plums.
- Cover and refrigerate.
- Just before serving, in a small bowl, beat cream until it begins to thicken.
- Add sugar and vanilla; beat until peaks form.
- Place about 1/4 cup plum mixture each in four chilled parfait glasses;.
- top with 1/4 cup whipped cream.
- Repeat layers.
- Top with remaining plum mixture.
- Garnish with a cookie, dollop of whipped cream and plum slice if desired.
Nutrition Facts : Calories 498.3, Fat 22.4, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46, Carbohydrate 76.8, Fiber 2.5, Sugar 64.8, Protein 2.3
MASCARPONE AND BERRY PARFAITS
Provided by Lucia Luhan
Categories Dessert Freeze/Chill No-Cook Raspberry Strawberry Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
More about "plum parfaits with mascarpone whipped cream recipes"
ROASTING PLUMS IN THIS ROASTED PLUM & MASCARPONE …
From eatineatout.ca
Estimated Reading Time 1 min
WHIPPED MASCARPONE CREAM PUFFS - COOKING LSL
From cookinglsl.com
PLUM AND MASCARPONE PIE RECIPE | BON APPéTIT
From bonappetit.com
PLUM PARFAITS | STAR TRIBUNE
From m.startribune.com
10 BEST WHIPPED CREAM PARFAIT RECIPES | YUMMLY
From yummly.com
10 BEST MASCARPONE PARFAIT RECIPES | YUMMLY
From yummly.com
APRICOT PARFAITS WITH MASCARPONE WHIPPED CREAM | PUNCHFORK
From punchfork.com
STRAWBERRY MASCARPONE MOUSSE PARFAITS - EAT MORE CAKE BY CANDICE
From eatmorecakebycandice.com
MASCARPONE AND GROUND GINGER RECIPES (35) - SUPERCOOK
From supercook.com
GINGERBREAD PARFAITS WITH ROSEMARY WHIPPED CREAM - MRS. BARNES
From mrsbarnes.com
STRAWBERRY AND MASCARPONE CREAM PARFAIT WITH BALSAMIC SYRUP
From tastefoodblog.com
POACHED PLUM COCONUT CREAM PARFAITS - LE PETIT EATS
From lepetiteats.com
PEACHY KEEN MASCARPONE PARFAIT - PASTRIES LIKE A PRO
From pastrieslikeapro.com
PLUM PARFAITS WITH MASCARPONE WHIPPED CREAM RECIPE
From pinterest.co.uk
WHIPPED MASCARPONE TARTINE WITH PLUM COMPOTE - EAT NORTH
From eatnorth.com
HOW TO MAKE WHIPPED MASCARPONE CREAM | ALLRECIPES
From allrecipes.com
MASCARPONE WHIPPED CREAM RECIPE - THERESCIPES.INFO
From therecipes.info
PLUM PARFAITS ARE A VISUAL FEAST - STAR TRIBUNE
From m.startribune.com
BEST LEMON MASCARPONE PARFAITS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MASCARPONE WHIPPED CREAM RECIPE | VANILLA & CHOCOLATE VERSIONS!
From lifeloveandsugar.com
10 BEST WHIPPED CREAM PARFAIT RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE BOOK - PLUM PARFAITS WITH MASCARPONE WHIPPED CREAM.
PLUM PARFAITS WITH MASCARPONE WHIPPED CREAM RECIPE
From pinterest.com
STRAWBERRY, LEMON AND VANILLA ICE CREAM PARFAIT - FOOD & WINE
From foodandwine.com
SUMMER BERRY PARFAITS WITH ALMOND CRUMBLE AND WHIPPED …
From willcookforfriends.com
MASCARPONE PROSECCO RASPBERRY PARFAITS - AT HOME …
From athomewithrebecka.com
FOODCOMBO
PLUM PARFAITS WITH CAKE AND MASCARPONE - EAT SMARTER USA
From eatsmarter.com
PRETTY PLUM PARFAITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
STRAWBERRY CREAM PARFAIT - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BERRY PARFAITS WITH MASCARPONE WHIPPED CREAM - FOR THE FEAST
From forthefeast.com
MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #easy #beginner-cook #dinner-party #kid-friendly #romantic #cheesecake #nuts #cheese #dietary #gluten-free #midwestern #inexpensive #egg-free #free-of-something #pitted-fruit #plums #taste-mood #sweet #presentation #served-cold
You'll also love