Pa Dutch Hot Bacon Dressing Recipes

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PENNSYLVANIA DUTCH HOT BACON DRESSING

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Pennsylvania Dutch Hot Bacon Dressing image

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - (4.4/5)

Provided by Gigirox

Number Of Ingredients 6



Pennsylvania Dutch Hot Bacon Dressing Recipe - (4.4/5) image

Steps:

  • Cut bacon into pieces and fry until crisp. Remove from drippings. Mix together beaten egg, vinegar, sugar and water. Stir until blended. Pour into pan with bacon drippings and cook over med-high. Mix cornstarch with small amount of water to form a slurry. Stir into hot mixture and stir until thickened. Pour over lettuce, endive, cooked broccoli raab, steamed escarole or spinach, Asian greens, or baby salad greens. Sprinkle with a pinch of red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired. VARIATION: Alton Brown's Bacon Dressing- 3 tablespoon bacon fat 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper

3 slices bacon
1 egg
1/4 cup red wine vinegar
2 tablespoons sugar
1 cup water
1 tablespoon cornstarch

HOT BACON DRESSING

A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!

Provided by CCinSC

Categories     Salad Dressings

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 9



Hot Bacon Dressing image

Steps:

  • Fry bacon until crisp.
  • Remove bacon from pan leaving fat.
  • Set bacon aside.
  • Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
  • Remove onion from pan leaving fat.
  • Set onion aside with bacon.
  • Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
  • Add fat/oil to cornstarch mixture and set aside.
  • Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
  • Add cornstarch mixture and cook until thickened about 1-2 minutes.
  • Remove from heat and add bacon and onion.
  • Serve while warm.

Nutrition Facts : Calories 327.2, Fat 14.5, SaturatedFat 4.8, Cholesterol 21.8, Sodium 275.9, Carbohydrate 42.5, Fiber 0.9, Sugar 35.9, Protein 4.3

6 slices bacon, diced
1/2 cup finely chopped yellow onion (sweet onions work well)
vegetable oil
2 teaspoons cornstarch, mixed with
2 teaspoons water
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
salt and pepper

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