Pacific Northwest Microwbrew Steamers With Bread Recipes

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EASY PACIFIC NORTHWEST STEAMERS

This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with 1 cup of beer. Do whatever sounds best to you!

Provided by Rev. Roy

Categories     < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9



Easy Pacific Northwest Steamers image

Steps:

  • Rinse and drain clams; set aside.
  • Heat olive oil in large heavy pot over medium heat.
  • Add garlic, dill, and thyme and heat until garlic is just starting to brown (about 2 min).
  • Add sherry and water and heat until steaming (about 1 min).
  • Add clams, cover pot and cook 5 minutes.
  • Add butter and stir gently until well blended with juices.
  • Ladle out clams into a large serving bowl.
  • Remove any clams that did not open all the way.
  • Pour remaining juices over clams.
  • Serve hot with fresh bread on the side.
  • I served this with a lighter beer and fruity white wine in keeping with flavors of the Pacific Northwest.
  • Don't forget another bowl to throw the shells in!

Nutrition Facts : Calories 820.2, Fat 29.1, SaturatedFat 12, Cholesterol 48.4, Sodium 1054.6, Carbohydrate 86.2, Fiber 4.7, Sugar 2, Protein 16.9

1 lb live steamer clam
2 tablespoons olive oil
5 -6 chopped garlic cloves
1/2 teaspoon dried dill weed
1/4 teaspoon dried thyme
1/2 cup cooking sherry
1/2 cup water
1/4 cup butter
1 fresh baked baguette or 1 round sourdough loaf

PACIFIC NORTHWEST MICROWBREW STEAMERS WITH BREAD

This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead of mussels if you wish. There will be plenty of broth to soak up with a nice crusty bread.

Provided by Chef PotPie

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Pacific Northwest Microwbrew Steamers With Bread image

Steps:

  • In a large non-reactive pot with lid, melt butter.
  • Add garlic, pepper, shallots, tarragon, thyme, parsley, chives and beer.
  • Heat just to a simmer and stir in mussels or clams.
  • Cover and steam 4-7 minutes till shells have opened.
  • Discard any that have not opened.
  • Put clams in individual bowls and ladle broth over.
  • Serve with crusty bread for sopping.

Nutrition Facts : Calories 662.5, Fat 51.3, SaturatedFat 30.2, Cholesterol 185.5, Sodium 665.3, Carbohydrate 16.5, Fiber 0.8, Sugar 0.3, Protein 29.1

1 cup unsalted butter
12 garlic cloves, minced
1 teaspoon fresh ground black pepper
2 tablespoons minced shallots (or sweet onion)
1/2 teaspoon dried tarragon or 1 1/2 teaspoons fresh tarragon
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
1 (12 ounce) bottle northwest amber ale
2 lbs fresh mussels (debearded)

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