Pago Pago Pasta Salad Recipes
PAGO PAGO PASTA SALAD
From my old recipes
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta Salads
Number Of Ingredients 14
Steps:
- In large bowl, mix pineapple chunks, mandarin oranges, macaroni, shrimp, red or green pepper and green onions.
- For dressing, in jar with tight fitting lid, mix oil, 2 T. reserved pineapple juice, 1/4 cup reserved Mandarin orange syrup, lime juice, vinegar, ginger, salt and ground peppers. Cover. Shake.
- Pour on and toss while pasta is still warm. Serve at room temperature. About 275 calories per serving. Serves 8 Source: My Old Recipes
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