PALEO GRANOLA WITH COCONUT AND ALMONDS
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Provided by Anna Stockwell
Categories Paleo Coconut Granola Breakfast Seed Sesame Almond Wheat/Gluten-Free Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
- Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
- Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
- Do Ahead
- Granola can be made 1 week ahead; store tightly covered at room temperature.
PALEO OR RAW "GRANOLA" CEREAL
This is a fresh, grain-free version of a granola type cereal. Paleo diet and Raw Vegan appropriate but yummy for anyone looking to make their own morning cereal a bit healthier.
Provided by msmia
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop all ingredients and combine in a bowl. Add almond milk and EAT!
- Feel free to substitute pear for apple, dried apricots for cranberries, raspberries for blueberries, hazelnuts for walnuts -- The possibilities are endless!
Nutrition Facts : Calories 300.3, Fat 19.6, SaturatedFat 1.9, Sodium 34.8, Carbohydrate 32.1, Fiber 8.1, Sugar 19.3, Protein 5.6
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