CHICKEN PAPRIKASH
My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.
Provided by ErinWebster
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.
- In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once. Add onion to skillet and cook 5 to 8 minutes more. Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear. Remove chicken from skillet and keep warm.
- Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.
- To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.
Nutrition Facts : Calories 960.6 calories, Carbohydrate 69.2 g, Cholesterol 323.1 mg, Fat 54 g, Fiber 3.5 g, Protein 47.4 g, SaturatedFat 23.5 g, Sodium 1744.5 mg, Sugar 2 g
PALMS CHICKEN
Make and share this Palms Chicken recipe from Food.com.
Provided by Don Chamberlin
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
- When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
- Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
- Add all remaining ingredients.
- Cook for another 2 minutes tossing mixture a few times.
- Do not cook the mixture very long or it will all turn to mush.
- Serve immediately.
Nutrition Facts : Calories 79.9, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 17.9, Fiber 2.2, Sugar 3.9, Protein 3.2
CHICKEN PAPRIKASH
This classic Hungarian dish will fill you up and keep you warm on a chilly fall night. A healthy dose of paprika gives this dish its deep brick-red color. If you enjoy spicy food, try replacing half of the sweet paprika with hot Hungarian paprika.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over high. Cook chicken, skin side down, until golden and crisp, 6 minutes. Flip chicken and cook until browned, 6 minutes more. Transfer to a plate.
- Discard all but 1 tablespoon fat from pot and reduce heat to medium. Add onion and cook, stirring frequently and scraping up any browned bits with a wooden spoon, until beginning to soften, 2 minutes. Add garlic and cook, stirring frequently, 3 minutes. Add paprika and flour, season with salt and pepper, and stir constantly until paprika is fragrant and mixture begins to stick, 1 minute. Add broth and whisk until smooth. Add tomatoes and bring to a boil over high. Return chicken to pot in a single layer, skin side up, and reduce heat to medium. Cover and cook until chicken is cooked through, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles and divide among four bowls. Top with chicken. Stir sour cream into sauce, then ladle over chicken and noodles.
Nutrition Facts : Calories 709 g, Fat 28 g, Fiber 3 g, Protein 54 g
CHICKEN PAPRIKASH
Make and share this Chicken Paprikash recipe from Food.com.
Provided by Brent Bowser
Categories Chicken
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
Nutrition Facts : Calories 663.8, Fat 49.8, SaturatedFat 18.9, Cholesterol 209.3, Sodium 729, Carbohydrate 5.3, Fiber 1.6, Sugar 2.4, Protein 46.9
More about "palmschicken recipes"
PALMINI | HEARTS OF PALM PASTA | LOW CARB
From eatpalmini.com
9 HEARTS OF PALM RECIPES TO TRY THIS SUMMER - WELL+GOOD
From wellandgood.com
38 PLANTS TO GROW FOR CHICKEN FEED - THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
PALMS CHICKEN SALAD - LUNCH AND DINNER MENU - PALMS FISH CAMP ...
From palmsfishcamp.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
WE TRIED TRADER JOE'S HEARTS OF PALM PASTA. HERE'S OUR HONEST
From today.com
FOODS THAT CONTAIN PALM OIL | ETHICAL CONSUMER
From ethicalconsumer.org
PALM’S KRYSTAL BAR | FAMILY DINING SINCE 1936
From palmskrystal.com
PDQ | MENU | CHICKEN TENDERS, SANDWICHES & SALADS
From eatpdq.com
CHICKEN POX ON PALMS – CHICKEN POX BLOG
From chickenpoxblog.com
PALMS CHICKEN - CHAMPSDIET.COM
From champsdiet.com
4 MOST POPULAR GABONESE DISHES - TASTEATLAS
From tasteatlas.com
RESTAURANTS IN ISLE OF PALMS - TRIPADVISOR
From tripadvisor.ca
26 CHEAP YET NUTRITIOUS CHICKEN FEED THAT WON'T BREAK YOUR WALLET
From morningchores.com
FOOD - ANGRY CHICKEN
From angry-chicken.ch
PILGRIM'S CHICKEN PRODUCTS - PILGRIM'S
From pilgrimsusa.com
CHICKEN PAPRIKASH RECIPE - HUNGARIAN COMFORT FOOD - CHISEL & FORK
From chiselandfork.com
BUTTER CHICKEN (MURGH MAKHANI) - CAFE DELITES
From cafedelites.com
THE BEST FERTILIZERS FOR PALM TREES: HERE’S WHAT’S IMPORTANT
From plantophiles.com
FRESH KITCHEN- CHEF INSPIRED BOWLS AS FAST AS YOU CAN POINT
From eatfreshkitchen.com
75+ BEST CHICKEN CAPTIONS AND QUOTES FOR INSTAGRAM IN 2022
From swagcaptions.com
THE 10 BEST RESTAURANTS IN TWENTYNINE PALMS - TRIPADVISOR
From tripadvisor.com
A GUIDE TO PIRI-PIRI CHICKEN: A DEFINITE “MUST EAT” IN PORTUGAL
From portugalist.com
PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH CRISPY POTATOES ...
From feastingathome.com
THE COMPLETE GUIDE TO CHICKEN FEED - THE HAPPY …
From thehappychickencoop.com
BUTTER CHICKEN (INDIAN MURG MAKHANI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 7 CHICKEN FEED BRANDS IN 2022 - THE HAPPY CHICKEN COOP
From thehappychickencoop.com
FEATURED MENU | PALM’S KRYSTAL BAR
From palmskrystal.com
AFRICAN POULTRY DISHES: BEST RECIPES & RESTAURANTS - TASTEATLAS
From tasteatlas.com
CHICKEN IS GOOD - PALMS KRYSTAL BAR & GRILL - TRIPADVISOR.CA
From tripadvisor.ca
THE BEST PLACES TO EAT & DRINK IN PALM SPRINGS
From theinfatuation.com
CHICKEN PAPRIKASH - WIKIPEDIA
From en.wikipedia.org
PUNACHICKS FARM | PASTURE-RAISED CHICKEN | HAWAII
From punachicksfarm.com
THE 10 BEST RESTAURANTS IN PALM SPRINGS - TRIPADVISOR
From tripadvisor.com
RESTAURANTS | PALMS CASINO RESORT | LAS VEGAS, NV
From palms.com
THE BEST CHICKEN CAPRESE RECIPE (30 MINUTE MEAL)
From foodiecrush.com
HOME - PLAIN CHICKEN
From plainchicken.com
PDQ | FRESH CHICKEN TENDERS & CHICKEN SANDWICHES
From eatpdq.com
CHICKEN.CA | RAISED BY A CANADIAN FARMER
From chicken.ca
CHICKEN PASTEL - KAWALING PINOY
From kawalingpinoy.com
LIST OF CHICKEN DISHES - WIKIPEDIA
From en.wikipedia.org
HEARTS OF PALM RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PAPRIKASH RECIPE - BBC FOOD
From bbc.co.uk
You'll also love