PALT
Make and share this Palt recipe from Food.com.
Provided by Lolliie
Categories Lunch/Snacks
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, water, cinnamon and cardamon.
- Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
- Knead it on a floured board, then form 5 seperate balls.
- Fill a deep cooking pot (to half) with water.
- Place the balls into the water (they should sink).
- Boil for 10 minutes and add the salt.
- Keep boiling another 20 minutes, the palt is ready when they float.
- Serve as is (healthier), or with butter, jam, honey.
Nutrition Facts : Calories 175.2, Fat 1, SaturatedFat 0.2, Cholesterol 0.5, Sodium 483.1, Carbohydrate 36.8, Fiber 6.2, Sugar 0.2, Protein 7.6
PALT -- PALTAKADEMIEN
My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or a blend of different meats. It does have to be ground up very well to use it in this recipe.
Provided by litldarlin
Categories Low Cholesterol
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except ground meat.
- I use ground beef & ground sausage together.
- You can use any type of ground meat mixture you want.
- Make balls of ground meat.
- Take piece of dough and make round circle.
- Place meat inside and close up on all sides until round ball.
- Lower the meatballs into the salted boiling water.
- Boil for about 50 minutes.
- Serve with butter and lingonberry preserves.
Nutrition Facts : Calories 451.6, Fat 6.3, SaturatedFat 2.4, Cholesterol 25.7, Sodium 430.4, Carbohydrate 81.4, Fiber 7.4, Sugar 2.3, Protein 17.1
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