Palt Recipes

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PALT

Make and share this Palt recipe from Food.com.

Provided by Lolliie

Categories     Lunch/Snacks

Time 45m

Yield 5 serving(s)

Number Of Ingredients 6



Palt image

Steps:

  • Mix milk, water, cinnamon and cardamon.
  • Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
  • Knead it on a floured board, then form 5 seperate balls.
  • Fill a deep cooking pot (to half) with water.
  • Place the balls into the water (they should sink).
  • Boil for 10 minutes and add the salt.
  • Keep boiling another 20 minutes, the palt is ready when they float.
  • Serve as is (healthier), or with butter, jam, honey.

Nutrition Facts : Calories 175.2, Fat 1, SaturatedFat 0.2, Cholesterol 0.5, Sodium 483.1, Carbohydrate 36.8, Fiber 6.2, Sugar 0.2, Protein 7.6

2 cups whole wheat flour
1 cup water
1/2 cup skim milk
1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon salt

PALT -- PALTAKADEMIEN

My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or a blend of different meats. It does have to be ground up very well to use it in this recipe.

Provided by litldarlin

Categories     Low Cholesterol

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Palt -- Paltakademien image

Steps:

  • Mix all ingredients except ground meat.
  • I use ground beef & ground sausage together.
  • You can use any type of ground meat mixture you want.
  • Make balls of ground meat.
  • Take piece of dough and make round circle.
  • Place meat inside and close up on all sides until round ball.
  • Lower the meatballs into the salted boiling water.
  • Boil for about 50 minutes.
  • Serve with butter and lingonberry preserves.

Nutrition Facts : Calories 451.6, Fat 6.3, SaturatedFat 2.4, Cholesterol 25.7, Sodium 430.4, Carbohydrate 81.4, Fiber 7.4, Sugar 2.3, Protein 17.1

2 potatoes, peeled and boiled
6 potatoes, grated
1 teaspoon salt
2 cups flour
1/2 lb mixed ground beef or 1/2 lb ground sausage

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