Pammys Cranberries And Mandarin Oranges Recipes

Steps:

• Wash cranberries.
• Put cranberries in medium saucepan.
• Add juice from mandarin oranges (about 1/2 cup).
• Cut each mandarin orange section 6 times.
• Put the mandarin oranges in with the cranberries.
• Heat to boiling, stirring often.
• After it boils, stir constantly.
• When cranberries are"gone" or"dissolved" remove from heat.
• It will be kinda"thick".
• Put in serving dish, cover and refridgerate.
• When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.

Steps:

• Combine sugar and water in a medium saucepan.
• Bring to boil; add cranberries, return to boil.
• Reduce heat and boil gently for 10 minutes, stirring occasionally.
• Add can of Mandarin oranges.
• Cover and cool completely at room temperature.
• Refrigerate until serving time.
• Makes 2 1/4 cups.

Steps:

• In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken.
• In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned.
• Remove chicken to plate and keep warm.
• Reduce heat to medium low.
• Drain oranges, reserving juice.
• Stir juice, onion and red pepper flakes into skillet.
• Cook and stir for about 3 minutes or until onion is tender. Bring to a boil.
• Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear.
• Place chicken over rice; keep warm.
• Combine corstarch and water until smooth.
• Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened.
• Add mandarin oranges; heat through.
• Pour sauce over chicken.
• Sprinkle with cilantro.