Pampered Chef Pasta With Cream Cheese Recipes
PAMPERED CHEF PASTA WITH CREAM CHEESE
This is a recipe that is somewhat altered, but still very delicious. Everything is made in one big pot and doesn't take long to make. This can be made as a totally vegetarian dish or with chicken.
Provided by Andtototoo
Categories Penne
Time 23m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven or other large vessel with sides put the olive oil and the garlic. Heat over medium heat until the garlic has started to brown on the edges.
- Add the broth, increase heat to high, and bring the liquid to a boil.
- Add the pasta. Cook, reduce heat to medium high, stirring occasionally, until the pasta is half cooked.
- Add the broccoli and carrots, reduce heat to medium. I usually cover the dutch oven with a plate at this time. Let everything cook for 2-3 minutes.
- Add the cream cheese and stir frequently until the cream cheese has melted. Generously sprinkle the pasta with salt and black pepper.
- Remove from heat and stir in the tomato and basil.
- Serve garnished with the parmesan cheese and the chicken breast pieces(optional).
Nutrition Facts : Calories 662.1, Fat 24.6, SaturatedFat 8.1, Cholesterol 29.4, Sodium 1075, Carbohydrate 93.8, Fiber 17.4, Sugar 6.8, Protein 23.1
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