Pan Roasted Baby Carrots Recipes

Steps:

• Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
• Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
• Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

Steps:

• 1. Over a medium heat, melt the butter in a skillet or pan. Add carrots and seasoning. Cook stirring often for about 20 min. Add onions, reduce heat to low, cover and cook, stirring often, for another 20 min. or till you can insert a fork through carrot without resistance.

Steps:

• Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
• Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
• Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
• Drain the carrots on paper towels befoe serving. Enjoy!