Pancake Recipe Evaporated Milk
PANCAKE RECIPE - EVAPORATED MILK
Categories Egg Breakfast Grill/Barbecue
Number Of Ingredients 10
Steps:
- 1. mix all dry ingredients in a bowl.
- 2. put in all of the liquid ingredients EXCEPT vinegar
- 3. mix up the ingredients thoroughly but slowly
- 4. heat grill to 375
- 5. when ready to cook, pour in 4T of vinegar and stir in thoroughly
- 6. use 1/3 to 1/2 cup scoop and pour onto grill
- 7. when browned around edges, flip over and cook until done
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
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