CLASSIC PANCIT BIHON
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun.
Provided by Jaymee
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- First a note*** I used left over pork roast cooked in the crockpot for this recipe.
- However, there are many variations of pancit-- some calling for a combination of pork, chicken, shrimp.
- You may start with raw meats just poach them in a small amount of water and cool and shred.
- Save the broth to use where chicken broth is called for later in the recipe.
- (Reserving 2 cups).
- Soak rice noodles in hot tap water in large bowl for about 20 minutes and then drain in colander.
- Do this while preparing vegetables.
- Heat oil to medium in a very large pan with deep sides.
- Saute onion and garlic 3 minutes.
- Add meat, soy sauce and fish sauce.
- (Another note, you may choose to add more fish sauce but this is really potent stuff. If you have never cooked with it before, stick to the recipe.)
- Turn up the heat to high.
- Add cabbage, carrots, mushrooms, celery, a pinch of salt and pepper and 1 cup of broth.
- Stir fry 2 minutes or until veggies are crisp tender.
- Reduce heat to low and add rice noodles, in small amounts, stirring to break up.
- Add broth as needed to keep mixture from becoming too dry.
- Cook just until noodles are warm.
- Serve with lime or lemon wedges, scallions to sprinkle on top and extra soy sauce.
- You may also offer cilantro leaves and or hard cooked egg slices.
Nutrition Facts : Calories 326.2, Fat 14.7, SaturatedFat 4.3, Cholesterol 55.8, Sodium 698.8, Carbohydrate 26.1, Fiber 4.4, Sugar 5.3, Protein 22.8
FILIPINO PANCIT BIHON WITH CANTON
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
- Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
- Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.
Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g
FILIPINO PANCIT BIHON
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.
Provided by Jencathen
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet. Sauté garlic and shallots until soft.
- Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
- Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
- Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
- Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
Nutrition Facts : Calories 418.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1090.9, Carbohydrate 68.7, Fiber 2.1, Sugar 1.6, Protein 10.5
PANCIT BIHON
Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside.
- Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with kitchen shears after soaking.
- Saute the rest of the onions, celery, and carrots in 1 tablespoons oil for 1 minute. Add chicken broth, cabbage, soy sauce, and accent to the vegetable mixture. Add the chicken back in and add drained noodles. Stir mixture and cover pot and allow to cook for 10-15 min., stirring occasionally and checking liquid. You may add more broth if liquid boils out before the vegetables are tender.
- Season with black pepper and serve immediately with lemon wedges on the side. This dish is very good with fresh lemon squeezed over it!
- This can also be made with just vegetables, for a vegetarian version, or with shrimp, pork, beef, or a mixture of all.
- ENJOY!
Nutrition Facts : Calories 242.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 17.1, Sodium 635.3, Carbohydrate 41.6, Fiber 4, Sugar 3.5, Protein 10.8
PANCIT BIHON (OR BIJON)
This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.
Provided by Karener
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
- Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
- Remove from heat; shred the meat into small pieces- reserve the water.
- (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
- Heat oil in a large, wide saute pan.
- Saute garlic and onion in oil until onion is translucent.
- Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
- Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
- Stir fry for an additional 2 minutes.
- Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
- If the mixture seems dry, add more broth.
- Serve immediately with soy sauce.
Nutrition Facts : Calories 653.3, Fat 16.1, SaturatedFat 3.4, Cholesterol 203.7, Sodium 1056.7, Carbohydrate 69, Fiber 2.4, Sugar 2, Protein 53.1
PANCIT BIHON
Traditional Filipino recipe. It may not look appetizing but it tastes delicious. My husband had to cover his eyes the first time he ate it but he said it tasted "completely different then it looked." My son, the picky eater and Gordon Ramsey wannabe, even had multiple servings of this dish.
Provided by Litl Irish Angel
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak Pancit bihon noodles in warm water to soften; approx 7-10 minutes. After soak time place on cutting board and cut into 1-2 inch pieces.
- In large wok or pan saute garlic and onion (not green) in olive oil.
- Add chicken broth, shredded chicken and all vegetables until cooked. Approx 20 minutes.
- Mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
- Add salt and pepper to taste. Cut lemon in half and squeeze juice over dish; stir and serve. You may not need whole lemon, depends on your taste.
Nutrition Facts : Calories 385.2, Fat 12.1, SaturatedFat 2.4, Cholesterol 68.5, Sodium 1188.4, Carbohydrate 49.2, Fiber 4.1, Sugar 4.6, Protein 20.4
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