Paneer Jhalfraezi Cottage Cheese Curry Recipes
PANEER JHALFRAEZI (COTTAGE CHEESE CURRY)
Make and share this Paneer Jhalfraezi (Cottage Cheese Curry) recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut tomatoes and capsicums into two inch long slices with one-fourth inch width. Separate the different layers of onions. Heat oil in a kadai.
- Add cumin seeds. When they change colour add red chillies.
- Add ginger julienne, green chillies and onions.
- Sauté for half a minute. Add red chilli powder and turmeric powder.
- Stir well and add capsicum. Cook for two to three minutes.
- Add paneer fingers and toss. Add salt and vinegar and cook for two to three minutes. Stir in tomato pieces and garam masala powder.
- Serve hot garnished with chopped coriander leaves.
Nutrition Facts : Calories 275.3, Fat 16.1, SaturatedFat 4.7, Cholesterol 16.9, Sodium 479.3, Carbohydrate 18, Fiber 3.6, Sugar 7.6, Protein 16.7
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