Panko Fried Peaches Recipes

Steps:

• Pour the oil to a depth of at least 3 inches into a deep-fryer, wok, or deep, heavy saucepan and heat to 300°F.
• Meanwhile, cut the peaches into 1/2-inch-thick slices. Spread the flour on a plate and spread the panko on a second plate.
• When the oil is ready, using chopsticks or tongs, dredge a peach slice in the flour, shaking off the excess, and then dip in the egg, allowing the excess to drip off. Finally, dredge the slice in the panko, covering it as evenly as possible with the light flakes.
• Carefully place the peach slice in the hot oil. It should immediately begin to bubble and hiss. While the first slice is cooking, continue to dredge and dip more slices in the flour, egg, and panko and add them to the oil. Fry no more than 3 or 4 slices at a time, making sure they do not touch one another, for about 1 minute, until evenly golden. Using a wire skimmer, transfer the finished slices to a wire rack set over a shallow bowl or pan to drain briefly. Serve piping hot.

Steps:

• In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.

Steps:

• Preheat oven or deep fryer to 350'.
• Add flour onto wax paper or a bowl and set aside.
• Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
• Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
• Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
• Dip fries into flour then into egg mixture and then into breadcrumb mixture.
• Place on a lightly greased baking sheet and baked for 30 minutes or until done.
• Turn halfway through baking.
• NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.