ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
BEEF AND SWISS ROLL-UPS
Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
- Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
- On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
- Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
ROAST BEEF AND SWISS TORTILLA ROLL-UPS
These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.
Provided by CookingONTheSide
Categories Meat
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 T dressing on each tortilla, covering entire surface.
- Top each with lettuce leaf and half of beef, cheese and onion.
- Roll up each tortilla tightly.
- To serve, cut roll-ups into 1-inch slices.
- Insert cocktail toothpick into each to secure.
- Serve with pickle wedges.
- Note: I find it easier to chill the tortilla before slicing.
Nutrition Facts : Calories 63.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 10.5, Sodium 152.9, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 3.7
GOBLIN TORTILLA ROLL-UPS
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration
Provided by Sarah L.
Categories Halloween
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together by hand or with mixer.
- Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
- Refridgerate tortillas for 3-4 hours (makes them easier to slice).
- Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
- Refridgerate until serving.
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