Papas Fudge Recipe 415
PAPA'S FUDGE RECIPE - (4.1/5)
Provided by hicksofmarvin
Number Of Ingredients 7
Steps:
- Mix & heat to softball state, stirring constantly until a low boil. Add 1-tsp vanilla & 2 tablespoon peanut butter. Cool Mix with mixer from shiny until dull shine stage. Spread on platter, cut & chill.
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- Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Stir until butter and sugar are melted and combined. Stop stirring
- Continue cooking until candy mixture starts to bubble and reaches a temperature using a candy thermometer of 236F. Test using the soft ball method by adding some of the candy mixture to a cup of cold water. If a soft candy ball forms than the fudge is cooked.
- Remove from heat and let cool to 110F. Once cooled add the vanilla and quickly beat with a wooden spoon until the fudge becomes smooth, lighter in colour and loses it shininess to a matte texture.
- Pour the fudge quickly into an 8" X 8" glass dish lined with parchment paper. Push the fudge into the corners of the pan with the wooden spoon or spatula and smooth off the top. Let cool completely for about 1 hour and then cut into squares.
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- { "@type": "HowToSection", "name": "For the marshmallow fluff:", "itemListElement": [ { "@type": "HowToStep", "text": "**Please don't start making the marshmallow fluff until you've read this entire fudge recipe at least twice.** Follow the recipe in it's entirety here, until you're ready to spread it out into the tin. (You'll use about 1/4th of the mixture, or 7 ounces / 215g)You'll pour 1/4th (7 ounces / 215g) of the marshmallow recipe into the fudge mixture, the rest of it into your cornstarch / powdered sugar pan and have them set to be mallows. Both Kayla and I have just eye-balled taking out 1/4th of the marshmallow mixture and never bothered to measure 7 ounces or 215g exactly. This fudge is magically forgiving so don't stress too much about this. The mess of measuring marshmallow fluff isn't something I want for you lol. But, knowing a few of you would like the exactness of it all, there you go. (7 ounces or 215g of fluff). Try not to be bummed that you'll have extra lumpy mars
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