Papaya Dessert Soup Recipes

Steps:

• 1. Wash the papaya and cut into 1-inch cubes.
• 2. Soak the White fungus until it expands.
• 3. Cut the White fungus into smaller pieces.
• 4. Cook the rock sugar until it has melted.
• 5. Boil the rock sugar and place the papaya pieces into the pot.
• 6. After the soup has boiled, place the soup into a ceramic pot.
• 7. Get a large metal pot and put the ceramic pot inside.
• 8. Fill the large metal pot with a little bit of water and let the water boil.
• 9. Lower the heat, cover tightly and simmer for an hour.

Steps:

• In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
• Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
• Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.

Steps:

• Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.