Papoutsakiasstuffedeggplantaubergine Recipes
PAPOUTSAKIAS (STUFFED EGGPLANT (AUBERGINE))
The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a Weber type grill for the smoky flavor, but they are very good done in a regular oven.
Provided by Chopin Liszt
Categories Greek
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggplants in half lengthwise.
- Scoop out flesh of eggplants using a large spoon, leaving 1/2 inch of thickness to the shells (four halves are to be stuffed, the third eggplant is for extra flesh).
- Smear four shells with olive oil and roast, flesh side down, on grill or in 400 degree F oven until lightly brown, about 10 minutes.
- While the shells roast, brown the meat in a LARGE skillet, about 10 minutes.
- Remove meat and set aside.
- Meanwhile, chop eggplant flesh coarsely and garlic finely.
- Add olive oil to the skillet and cook the chopped eggplant and garlic until the eggplant is well done and soft, about 30 minutes.
- Add all ingredients, except shells, to the skillet and cook until everything is nicely combined, about 10 minutes.
- Fill the shells with the mixture.
- Sprinkle with grated cheese.
- Roast until bubbly and brown, about 5 minutes.
PAPOUTSAKIA
A classic Greek dish: lamb, eggplant, tomatoes, onion and garlic topped with a yoghurt and feta sauce and baked in the eggplant skins. Delicious served with a Greek salad, crusty rolls and a bottle of your favourite red wine. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim the stems from the eggplant. Cut the eggplants in half lengthwise and, taking care not to break the skins, gently scoop out the flesh.
- Chop the flesh and set aside.
- Parboil the skins for 3 minutes, arrange in a lightly oiled baking dish and set aside.
- Heat 1/4 tablespoon of olive oil in a large non-stick pan, add the minced lamb and stir constantly, until all the meat is browned.
- Remove the meat, draining off any juices, and set aside.
- Add 3/4 tablespoon of olive oil to the same pan, add onions and garlic, and sauté until soft but not brown.
- Add the reserved eggplant flesh, tomatoes, salt and pepper to taste and stirring occasionally cook for 4-5 minutes, until contents of the pan have softened.
- Add the tomato paste and cook for 1 minute.
- Add the wine and cook for 1 minute.
- Add the remaining ingredients. Check seasoning, and simmer for 45 minutes.
- Combine the yoghurt, eggs, cheese and nutmeg. Season to taste.
- Preheat oven to 180°C.
- Gently scoop the meat sauce into the eggplant skins which you placed earlier in a baking dish. (The liquid should have reduced sufficiently while the meat sauce was simmering but, if your sauce looks watery, drain off some of the liquid first. You could spoon it into the baking dish around the eggplant skins, or simply discard it.).
- Top the meat sauce-filled eggplant skins with your white sauce and sprinkle with grated Parmesan.
- Bake for 20 minutes or until golden.
- Serve with a Greek salad, crusty rolls and the rest of the bottle of red wine.
More about "papoutsakiasstuffedeggplantaubergine recipes"
PAPOUTSAKIA (STUFFED EGGPLANTS) RECIPE - CHEF'S PENCIL
Preheat the oven to 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray lined with parchment paper. Bake the eggplants for 40 minutes, until softened. In the meantime, prepare the meat sauce. Peel and chop the onions and garlic.
From chefspencil.com
Cuisine Greek RecipesCategory Main Course
From chefspencil.com
Cuisine Greek RecipesCategory Main Course
PAPOUTSAKIA (GREEK BAKED STUFFED EGGPLANT) RECIPE
Papoutsakia Method. For the eggplants. Preheat oven to 200* C (390* F) fan forced. Cut the eggplants in half, lengthwise and remove the stems. Use a sharp knife to …
From greekcitytimes.com
Estimated Reading Time 3 mins
From greekcitytimes.com
Estimated Reading Time 3 mins
EASY GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA
Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with …
From mygreekdish.com
4.9/5 (519)Total Time 1 hr 40 minsCategory MainCalories 559 per serving
From mygreekdish.com
4.9/5 (519)Total Time 1 hr 40 minsCategory MainCalories 559 per serving
TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS (AUBERGINES) …
Now its time to assemble the moussaka. For this moussaka recipe you will need a large baking dish, approx. 20x30cm / 8x12inch and 8cm/3 inch deep). Butter the bottom and sides of the …
From mygreekdish.com
From mygreekdish.com
PAPOUTSAKIA - GREEK STUFFED AUBERGINES - NATLICIOUS FOOD
Steps: 1.Preheat your oven to 180°C and on a baking tray line a parchment paper. 2.Cut the aubergines in half and slightly score them with a knife. 3.Add all the spices and oil and coat …
From natliciousfood.com
From natliciousfood.com
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANTS) - KOPIASTE..TO GREEK ...
Melitzanes Papoutsakia (pronounced pah-pou- TSA -kya) are stuffed eggplants with meat sauce, topped with a rich bechamel sauce and then baked. The ingredients are almost …
From kopiaste.org
From kopiaste.org
PAPOUTSAKIA (STUFFED EGGPLANT) RECIPE - GREEK CITY TIMES
salt and pepper to taste. Melitzanes Papoutsakia- Method. Cut the eggplants in half lengthwise. Scoop out the flesh. Reserve the flesh for filling. Sprinkle eggplant shells with salt …
From greekcitytimes.com
From greekcitytimes.com
PAPOUTSAKIA | STUFFED EGGPLANTS RECIPE | THE GREEK FOOD
12 likes. thegreekfood. Basically i spoke with my mother recently and told her how i cooked papoutsakia and she got jealous... so she made also and send me back a step by …
From thegreekfood.com
From thegreekfood.com
BAKED EGGPLANT | FODMAP SIDE DISH | FIT FAB FODMAP
Preheat the oven to 375 degrees. Cut the eggplant in half and scribe both halves (this means to put marks on the flesh of the eggplant). Add a generous amount of olive oil on …
From fitfabfodmap.com
From fitfabfodmap.com
GREEK STYLE - VEGETARIAN STUFFED EGGPLANT: VEG. MELITZANES
Μελιτζάνες παπουτσάκιαGet this recipe with exact measurements here: http://www.dimitrasdishes.com/recipes/greek-style-vegetarian-stuffed-eggplant ...
From youtube.com
From youtube.com
STUFFED EGGPLANTS | PAPOUTSAKIA – GREEK SISTERS
Done. Heat butter in a 4-qt. saucepan over medium-high heat. Add flour and cook, whisking constantly, until smooth and slightly toasted, 1–2 minutes. Add milk; cook, whisking …
From greeksisters.com
From greeksisters.com
SIMPLE PAPOUTSAKIA – STUFFED EGGPLANTS | AKIS PETRETZIKIS
General. Preheat the oven to 200° C (390° F) set to fan. Line a baking pan with parchment paper and set it aside. Cut the eggplants in half lengthwise, remove the stem, and score them in a …
From akispetretzikis.com
From akispetretzikis.com
PAPOUTSAKIA (AUBERGINE SLIPPERS) - NAXOS TRAVEL GUIDE
Coat them with oil, put them in a greased baking tin and allow to bake in the oven until quite soft. Put the oil in a pan and heat. Add the onion and allow to soften, then add the mince, the …
From naxos.net
From naxos.net
MELITZANES PAPOUTSAKIA (EGGPLANT SLIPPERS) RECIPE | MUTTI
Method. Using a small spoon, hollow out the flesh of each eggplant, leaving 1cm of flesh, or enough to create a vessel for filling. Reserve the eggplant that has been scooped out. Spray a …
From mutti-parma.com
From mutti-parma.com
KETO PAPOUTSAKIA - GREEK VERSION OF STUFFED EGGPLANT
When the meat sauce is ready, (5 minutes is enough) distribute the meat sauce into your eggplant boats. Top with grated cheese and cherry tomato slices. At this point, you can …
From greekgoesketo.com
From greekgoesketo.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANT - MYGREEKITCHEN
Papoutsakia or stuffed eggplants translates to little shoes in Greek. It is one of the many ladera (la-the-ra) dishes, cooked with lots of good olive oil and served as a main course. …
From mygreekitchen.gr
From mygreekitchen.gr
GREEK STYLE VEGETARIAN STUFFED EGGPLANT: MELITZANES
Instructions. Preheat oven to 500 degrees Fahrenheit, 260 degrees Celsius. Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 inch border all around. Set the pulp aside in a …
From dimitrasdishes.com
From dimitrasdishes.com
PAPOUTSAKIA (STUFFED EGGPLANT) — THE COOKBOOK KITCHEN
Recipe Papoutsakia. Ingredients. Bechamel Sauce. 50g plain flour. 50g butter. 500ml full cream milk heated up. 1/2 cup kefalograviera (or parmessan) salt. freshly grated …
From thecookbookkitchen.com.au
From thecookbookkitchen.com.au
PAPOUTSAKIA (GREEK STUFFED EGGPLANT) RECIPE - CULINARY BACKSTREETS
Remove the eggplants from the oven. Flip them and allow them to cool down for five minutes. Meanwhile prepare the yogurt sauce. Beat the eggs, then add in the yogurt while …
From culinarybackstreets.com
From culinarybackstreets.com
EGGPLANTS PAPOUTSAKIA STUFFED WITH VEGETABLE PUREE - GREEK …
Empty the puree in a bowl. Cut the eggplants in the middle alongside and empty the interior. You should try to leave them only with their skin. Mash the eggplant’s interior into the …
From greek-recipe.com
From greek-recipe.com
BUY SOUTH AFRICAN FOODS ONLINE IN CANADA — AUBERGINEFOODS CA
Canada's leaders in South African Foods Online. Shop all your South African food favorites like; Rusks, Bakers Biscuits, Pronutro, Milo, Ina Paarman's, Marmite, Knorr, Ouma, & so much …
From auberginefoods.ca
From auberginefoods.ca
RECIPE FOR THE BEST PAPOUTSAKIA - POUPADOU
Season the oil and sauté the minced meat over a high heat for cooking. 6. Add the onion to fade and cook for 5 minutes. 7. Add garlic and carrot. Cook for 1-2 minutes. Then, …
From poupadou.com
From poupadou.com
STUFFED AUBERGINES (PAPOUTSAKIA) RECIPE BY COOKPAD GREECE
Great recipe for Stuffed aubergines (papoutsakia). Papoutsakia means "small shoes" in Greek. We call this food papoutsakia, because of its appearance. Recipe by ΚΥΡΙΑΚΗ_
From cookpad.com
From cookpad.com
PAPOUTSAKIA – GREEK STUFFED EGGPLANTS | RECIPE | GREEK RECIPES, …
Jul 27, 2016 - Papoutsakia (Greek Stuffed Eggplants) is a family-friendly dish best served in the summer or fall with fresh eggplants. Serve with a Greek salad.
From pinterest.com
From pinterest.com
GREEK BAKED STUFFED EGGPLANTS - PAPOUTSAKIA | AKIS PETRETZIKIS
For the eggplants. Preheat oven to 200* C (390* F) Fan. Cut the eggplants in half, lengthwise and remove the stems. Use a sharp knife to score the flesh in a crisscross manner without tearing …
From akispetretzikis.com
From akispetretzikis.com
PAPOUTSAKIA: TASTY GREEK AUBERGINE, RECIPE FROM NAXOS
How to prepare baked Greek stuffed eggplant. 1. Brown the beef in a tablespoon of olive oil, add the finely chopped onion and cook until translucent. 2. Add the tomatoes, tomato paste, sugar, …
From greekflavours.com
From greekflavours.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANTS - THE GREEK FOODIE
Sprinkle about 2-3 tbsp. olive oil all over the eggplants, season with some salt and pepper and a pinch of oregano. Make sure seasonings and oil l cover the whole eggplant. 2. …
From thegreekfoodie.com
From thegreekfoodie.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANTS - BELGIAN FOODIE
If you use canned tomatoes, skip the sugar. Let cook a few minutes so the tomatoes break down and start mixing with the meat. Add the chopped flat parsley, oregano, salt and pepper (see …
From belgianfoodie.com
From belgianfoodie.com
MELITZáNES PAPOUTSáKIA: STUFFED AUBERGINES WITH ... - EAT YOURSELF …
Boil for 2 mins and season with salt, pepper and a bit of nutmeg. To put melitzanes papoutsakia together, place the aubergines in a tray (skin down) layer with a bit of mince …
From eatyourselfgreek.com
From eatyourselfgreek.com
10 BEST VEGETARIAN STUFFED EGGPLANT AUBERGINE RECIPES - YUMMLY
Falafel-Stuffed Eggplant Food Republic. ground cumin, extra virgin olive oil, honey, fresh lemon juice and 22 more. Tomato-Stuffed Eggplant CDKitchen. dried thyme, tomato …
From yummly.com
From yummly.com
STUFFED EGGPLANTS (PAPOUTSAKIA) - HORIO
Preheat oven at 200C. Season eggplants with salt and pepper and sprinkle with Horio Classic olive oil. Place them skin looking upwards on a pan layered with parchment paper. Bake for 40 …
From minervahorio.gr
From minervahorio.gr
AUBERGINE PARMIGIANA RECIPE | JAMIE OLIVER RECIPES
Method. Preheat a griddle pan or barbecue. Trim and slice the aubergines 1cm thick. Peel and finely chop the onion, and peel and finely slice the garlic. Place a large pan on a medium heat …
From jamieoliver.com
From jamieoliver.com
GREEK STUFFED EGGPLANTS - PAPOUTSAKIA | AKIS PETRETZIKIS - YOUTUBE
Greek stuffed eggplants | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Pet...
From youtube.com
From youtube.com
PAPOUTSAKIA (GREEK STUFFED EGGPLANT) - HERBS & FLOUR
In a saucepan, melt the butter and add the flour, stirring until it makes a thick paste or roux. Add the milk slowly, whisking continuously as you do so. Whisk until the béchamel …
From herbsandflour.com
From herbsandflour.com
MELITZANES PAPOUTSAKIA - STUFFED EGGPLANT – KOSTERINA
Preheat oven to 350°F. Cut each eggplant in half lengthwise and carve a cross hatch across the flesh side. Season with a sprinkle of salt and pepper and a drizzle of olive oil. Place flesh side …
From kosterina.com
From kosterina.com
10 BEST EGGPLANT APPETIZER RECIPES | YUMMLY
Caponatina - Eggplant Appetizer Food.com. capers, pitted green olives, carrots, onion, tomato paste, olive oil and 7 more. Salatat Bathinjan (Eggplant Appetizer) Food.com. …
From yummly.com
From yummly.com
MOUSSAKA-STUFFED EGGPLANT (PAPOUTSAKIA) | RACHAEL RAY
Add eggplant flesh, tomato paste, and fresh or canned tomatoes. Add stock and cook to soften and combine, 4 to 5 minutes. For the white sauce, melt butter in a saucepot or deep skillet …
From rachaelrayshow.com
From rachaelrayshow.com
AUBERGINE VEGAN ‘PAPOUTSAKIA’ - MITSIDES GROUP
Preheat the oven at 180°C. Soak the aubergines in water for a few minutes. Remove from the water and pat dry. Using a sharp knife, make shallow cuts in the shape of a grid.
From mitsidesgroup.com
From mitsidesgroup.com
EGGPLANT PAPOUTSAKI - WIKIPEDIA
Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) (Turkish: Patlıcan pabucaki) is an eggplant dish of the Greek cuisine and Turkish cuisine. "Papuc" or "papuç" is a Persian word "paposh" …
From en.wikipedia.org
From en.wikipedia.org
PAPOUTSAKIA - STUFFED EGGPLANTS - SOUVLAKI FOR THE SOUL
Cut the eggplants in half. Using a pairing knife score the around the inner flesh leaving a small border. Using a spoon carefully scoop out the flesh. Dice the scooped flesh …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
STUFFED EGGPLANT (PAPOUTSAKIA) | SAVEUR
Add milk; cook, whisking often, until sauce coats the back of a spoon, 8-10 minutes. Remove from heat, add 3⁄4 cup cheese and egg yolks; season with salt, pepper, and nutmeg. …
From saveur.com
From saveur.com
STUFFED EGGPLANT (PAPOUTSAKIA) RECIPE : SBS FOOD
Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Cook the eggplant halves, skin side down, until wilted and slightly brown. Turn over and fry on the other side until brown ...
From sbs.com.au
From sbs.com.au
MELITZANES PAPOUTSAKIA: EGGPLANT STUFFED WITH GROUND …
Set the oven temperature to 400 degrees. Make the meat sauce by cooking the onions in the olive oil until soft and golden. About 10 minutes. Add garlic and cook until soft and golden. About 5 …
From dimitrasdishes.com
From dimitrasdishes.com
18 FOOD PROCESSING PLANTS BURNED TO THE GROUND?
Additionally, food processing plant fires are not uncommon. In fact, several dozen occur every single year, and there were over 2 dozen that happened back in 2019 (3 years …
From foodstoragemoms.com
From foodstoragemoms.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my …
From tripadvisor.com
From tripadvisor.com
AUBERGINE PARMIGIANA RECIPE - GREAT ITALIAN CHEFS
Cover and cook for 10–15 minutes on low, then set aside. 3. Preheat the oven to 180°C/gas mark 4. 4. To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof …
From greatitalianchefs.com
From greatitalianchefs.com
You'll also love