Paprikapitachips Recipes

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PITA CHIPS

Make and share this Pita Chips recipe from Food.com.

Provided by Marie

Categories     Low Cholesterol

Time 22m

Yield 8 dozen

Number Of Ingredients 5



Pita Chips image

Steps:

  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles and place on lined baking sheet.
  • In a small bowl, combine rest of ingredients.
  • Brush each triangle with oil mixture.
  • Bake for about 7 minutes or until light brown and crispy.
  • Watch carefully, they burn easily.

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

HOMEMADE PITA CHIPS

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 17m

Yield 3 to 5 servings

Number Of Ingredients 4



Homemade Pita Chips image

Steps:

  • Preheat heat oven to 375 degrees F.
  • Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

3 pitas, cut into 8 wedges
4 tablespoons olive oil
1 clove garlic, smashed
Salt and freshly ground black pepper

PITA CHIPS

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6



Pita Chips image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

PITA CHIPS

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 36 chips

Number Of Ingredients 4



Pita Chips image

Steps:

  • Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.

3 pocket pitas, sliced into wedges and split apart
1/4 cup olive oil
Paprika
Salt

PAPRIKA PITA CHIPS

Make and share this Paprika Pita Chips recipe from Food.com.

Provided by Boomette

Categories     African

Time 17m

Yield 48 pita chips, 48 serving(s)

Number Of Ingredients 4



Paprika Pita Chips image

Steps:

  • In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).

Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 32.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.3

1/4 cup vegetable oil
1/4 teaspoon salt
1/4 teaspoon paprika
3 pita bread, 7 inches split in half

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