Pareve Noodle Kugel Recipes

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THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7



The Best Ever Classic Jewish Noodle Kugel image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

NOODLE KUGEL

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8



Noodle Kugel image

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

NOODLE KUGEL

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10



Noodle Kugel image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

PARVE NOODLE KUGEL 2

Make and share this Parve Noodle Kugel 2 recipe from Food.com.

Provided by petlover

Categories     European

Time 1h

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 9



Parve Noodle Kugel 2 image

Steps:

  • Cook noodles, drain and mix with melted margarine.
  • Beat egg yolks and add sugar, vanilla, juice, apples and wine. Blend into noodles thoroughly.
  • Beat egg whites until stiff and fold into noodle mixture.
  • Pour into greased 8" square pan and bake in 350F preheated oven for 40 minutes.

Nutrition Facts : Calories 477.1, Fat 8.3, SaturatedFat 2.3, Cholesterol 187.4, Sodium 92, Carbohydrate 87.9, Fiber 5.1, Sugar 39.4, Protein 13.9

8 ounces noodles
3 eggs, separated
2 teaspoons melted margarine
1/4 cup sugar
1/2 teaspoon vanilla
one lemon, juiced (or one orange)
3/4 cup raisins
2 apples, peeled and chopped
3 tablespoons wine

PARVE NOODLE KUGEL 3

Make and share this Parve Noodle Kugel 3 recipe from Food.com.

Provided by petlover

Categories     European

Time 1h5m

Yield 1 kugel, 6-8 serving(s)

Number Of Ingredients 10



Parve Noodle Kugel 3 image

Steps:

  • Mix first 8 ingredients well and place in greased lasagna pan.
  • Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
  • Bake at 325F for 45-50 minutes.

Nutrition Facts : Calories 441.2, Fat 14.8, SaturatedFat 2.6, Cholesterol 145.9, Sodium 52.9, Carbohydrate 70.8, Fiber 3, Sugar 48, Protein 8.7

1 lb medium egg noodles, cooked and drained
4 eggs, beaten
2 apples, grated
1/4 cup walnuts, chopped
1/4 cup white raisins
1 cup sugar
1 teaspoon vanilla
3 tablespoons oil or 3 tablespoons margarine
2 tablespoons sugar
1/4 teaspoon cinnamon

PARVE NOODLE KUGEL 1

Make and share this Parve Noodle Kugel 1 recipe from Food.com.

Provided by petlover

Categories     European

Time 1h

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 9



Parve Noodle Kugel 1 image

Steps:

  • Preheat oven the 350°F.
  • Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
  • Bake in buttered Pyrex dish, covered, for 40 minutes.

Nutrition Facts : Calories 571.5, Fat 12.6, SaturatedFat 3, Cholesterol 140.9, Sodium 138.7, Carbohydrate 105.3, Fiber 2.6, Sugar 61.9, Protein 11.8

8 ounces egg noodles
2 teaspoons margarine
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup raisins
one apple, grated
1 dash cinnamon
2 tablespoons margarine, for buttering

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