Parmesan Chicken With Caesar Roasted Romaine Recipes

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PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE

Provided by Rozanne Gold

Categories     Cheese     Chicken     Leafy Green     Roast     Quick & Easy     Low Cal     Dinner     Parmesan     Lettuce     Bon Appétit     Sugar Conscious

Yield Makes 4 servings

Number Of Ingredients 11



Parmesan Chicken with Caesar Roasted Romaine image

Steps:

  • Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
  • Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove baking sheet from oven; place romaine right around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

4 7-ounce skinless, boneless chicken breasts
Kosher salt, freshly ground pepper
1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped, divided
2 large hearts of romaine, halved lengthwise
4 anchovy fillets packed in oil, drained, chopped
1 lemon, cut into 8 wedges
Ingredient info: Panko is available in the Asian foods section of most supermarkets and at Asian markets.

PARMESAN CHICKEN WITH CAESAR-ROASTED ROMAINE

This recipe is from bonappetit.com, and it's a great healthy twist on my favorite salad- Chicken Caesar. It also looks great on the plate. I add capers to this, but it's not part of the original recipe.

Provided by rpgaymer

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Parmesan Chicken With Caesar-Roasted Romaine image

Steps:

  • Preheat oven to 450°.
  • Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and half of the garlic in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 15 minutes.
  • Remove sheet from oven; place romaine around chicken. Drizzle romaine with 1 tablespoons oil and sprinkle with remaining garlic. Season with salt and pepper. Roast until chicken is cooked through and lettuce is soft & browned at edges, about 5 minutes.
  • Divide among plates. Top lettuce with anchovies and capers; garnish with lemon wedges for squeezing over.

4 chicken breast halves
salt and pepper, to taste
1/2 cup parmesan cheese, grated
1/2 cup panko breadcrumbs
3 tablespoons olive oil, divided
2 tablespoons flat leaf parsley, chopped
4 garlic cloves, chopped, divided
2 heads romaine lettuce, halved lengthwise
4 -8 anchovy fillets, drained & chopped
2 tablespoons capers, drained (optional)
1 lemon, cut into 8 wedges

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