Parmesan Garlic Salad Dressing Recipes

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CREAMY GARLIC PARMESAN DRESSING

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5



Creamy Garlic Parmesan Dressing image

Steps:

  • Mix all together in a large bowl.
  • Pour into a jar and refrigerate until ready to use.

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

PARMESAN GARLIC SALAD DRESSING

Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.

Provided by Digboo

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5



Parmesan Garlic Salad Dressing image

Steps:

  • Chop garlic.
  • Blend all ingredients in either a blender or food processor.

Nutrition Facts : Calories 147.9, Fat 15.3, SaturatedFat 3, Cholesterol 5.5, Sodium 96, Carbohydrate 0.7, Sugar 0.1, Protein 2.5

1 cup olive oil
1 cup parmesan cheese
2 -4 garlic cloves
1/4 cup lemon juice
1/4 teaspoon pepper

GARLIC PARMESAN SALAD DRESSING

Make and share this Garlic Parmesan Salad Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Garlic Parmesan Salad Dressing image

Steps:

  • Combine all of the ingredients in a food processor or blender. Blend until smooth.

Nutrition Facts : Calories 31.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 91.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 2.2

1 cup silken tofu
1 small onion, chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 garlic clove, minced
4 tablespoons parmesan cheese
black pepper (to taste)

CREAMY PARMESAN DRESSING

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7



Creamy Parmesan Dressing image

Steps:

  • Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Season to taste with salt and freshly ground black pepper.

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

PEPPER PARMESAN SALAD DRESSING

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12



Pepper Parmesan Salad Dressing image

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

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