WHOLE30® BANANA BREAD DROP MUFFINS
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.
Provided by russell
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
- Combine almond flour, salt, and baking soda in a bowl. Mix well.
- Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g
WHOLE30® BANANA BREAD DROP MUFFINS
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.
Provided by russell
Categories Banana Muffins
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
- Combine almond flour, salt, and baking soda in a bowl. Mix well.
- Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g
BANANA BREAD MUFFINS
Think of these as your own personal banana bread. Simply bake in muffin pans, bake, cool and freeze those you don't eat right away. Then for lunch or road trips, simply pack them frozen and let them defrost along the way!!
Provided by Chef mariajane
Categories Quick Breads
Time 18m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease or line a 12-cup muffin pan with paper liners.
- Beat sweetened condensed milk, brown sugar, and oil until combined. Add eggs, one at a time, beating well after each addition. Beat in yogurt, mashed bananas, and vanilla extract. Stir in remaining ingredients.
- Pace batter in prepared pan. Bake 18 minutes or untl a toothpick inserted in center comes out clean. Cool,.
Nutrition Facts : Calories 134.4, Fat 6.5, SaturatedFat 1.4, Cholesterol 23.5, Sodium 84.1, Carbohydrate 17.6, Fiber 0.5, Sugar 15.4, Protein 2.1
WHOLE30® BANANA BREAD DROP MUFFINS
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.
Provided by russell
Categories Banana Muffins
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
- Combine almond flour, salt, and baking soda in a bowl. Mix well.
- Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g
BANANA BREAD MUFFINS
Make and share this Banana Bread Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Grease 18 muffin cups or coat with cooking spray.
- In a small bowl, stir together flour, soda and salt.
- In a medium bowl, beat butter and sugar together until fluffy.
- Add eggs, mashed banana and vanilla.
- Beat 2 minutes, until well blended.
- Add flour mixture alternately with the buttermilk, stirring after each addition.
- Fold in 1/2 cup sliced almonds.
- Spoon batter into prepared muffin cups, filling about three-fourths full.
- If desired, sprinkle tops with a few sliced almonds and raw sugar.
- Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 231.1, Fat 9.8, SaturatedFat 5.2, Cholesterol 44.1, Sodium 204.4, Carbohydrate 33.8, Fiber 1, Sugar 21.5, Protein 3.1
BANANA BREAD MUFFINS
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!
Provided by Roberts44
Categories Breads
Time 35m
Yield 15-16 Muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
- In Large bowl, combine flour soda & salt.
- In a separate bowl, cream together Butter & Sugar.
- Stir in Eggs & mashed Bananas until well blended.
- Stir Banana mixture into flour mixture (I used an electric mixer on low).
- Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
- Bake 20 min or untill toothpic comes out clean.
Nutrition Facts : Calories 187.3, Fat 7, SaturatedFat 4.2, Cholesterol 41.1, Sodium 189.8, Carbohydrate 28.9, Fiber 1.1, Sugar 13.6, Protein 2.9
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